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"These were a mixed bag for us, the pancakes were difficult to cook all the way through with out the outsides get overly tough and dried out. I adjusted the heat, tried thinning them out, nothing quite worked. DH loved the cranberry maple syrup (I don't do maple so this is his review) and it went well with the gingerbread flavor. I make my ow..."
"This was easy to make and we loved the flavors of the sauce. I did find the chicken got a little dry so would not cut my chicken breast into strip next time, or I'd like to try this with thighs. I skipped flouring the chicken as I sometime find foods that have been coated then cooked in liquid can get slimy and I wanted to avoid that . I ser..."
"This was warm and soothing on a little bit scratchy throat. The honey and vinegar balance each other out nicely. I look forward to trying it when my allergies are acting up. Made in memory of pammyowl."
"This was a nice treat for a cold night (it's only 29, brrrrr). Even using 70% dark chocolate I find it a bit sweet for my taste, so would cut the sugar at least in half. Made for PRMRT"
"I really enjoyed these carrots, not too sweet or too spicy ( I cut back to just a sprinkle of cayenne for one serving) . I used a pinot gris vinegar mustard. I can't wait to serve them to my DH. Made in memory of pammyowl <3"
"This is a simple, tasty dressing, it was a bit on the sweet side for my taste with the dark balsamic vinegar and honey. I might try it with white balsamic next time. I subbed a dash of hot sauce for the red pepper flakes and I liked the little bit of zing. Made for My Three Chefs Fall 2013"
"With some adjustments this could be very good. I reduced the serving to two, which called for 1/4 cup sugar - equal to the amount of combined oil and vinegar. I reduced this to about 2 tsps. and it was sweet enough, if I had used the original about it would have been inedible (the reason for two instead of 3 stars). Also I would recommend using a ..."
"This was quick, easy and delicious. I reduced it to one serving except for increasing the amount of garlic. I microwaved the broccoli for 2 minutes and the roasted the shrimp and broccoli for 6 minutes. Made for PRMRT"
"This was a good dressing but the balsamic totally dominated the orange juice which you really couldn't taste. I would try it with a white balsamic next time. Made for My Three Chefs Fall 2013"