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    momaphet

    Mountlake Terrace, WA

    Chef #135470

    Mountlake Terrace, WA

    Joined: Mar 30, 2004

    Birthday: Nov 29

    730 reviews by momaphet

    1 - 10 of 730 sorted by Date | Rating | Helpful

    Reviewed Roast Pork Tenderloin With Sun-Dried Tomato-Chipotle Rub
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      |  By duonyte

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    "This was so delicious! It was a nicely spicy without being overwhelming, as has a little sweetness to compliment the savoriness. The only changes I made were browning the roast and using frozen oj. I used more than 3 tbls of rub and still have lots left over. Thanks for sharing, I will definitely make this again. Made for PRMRT"

    6 days ago on Food.com

    Recipe #274990

    Reviewed Grilled Scallops With Red Pepper Sauce
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      |  By KateL

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    "This was a very tasty dish, I liked the contrast of the savoriness of the red pepper sauce and the sweetness of the scallops. The only change I would make would be to use low sodium chicken broth as the pepper sauce was a bit too salty for my taste. I reduced the recipe to one serving and pan grilled my scallops. Made for PRMRT."

    May 11, 2013 on Food.com

    Recipe #479972

    Reviewed Bittersweet Chocolate Biscotti
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      |  By Sharon123

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    "A tasty, not very sweet biscotti. The chocolate drizzle is a nice touch but could easily be skipped. I thought they could be a little crunchier but are good if you aren't dunking into coffee. I used almonds and Trader Joe's dark cocoa and chocolate. Made for PRMRT."

    May 11, 2013 on Food.com

    Recipe #367296

    Reviewed Yummy Roasted Prawns
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      |  By Yummyfoodmadeasy

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    "This was a good shrimp dish, I really liked the cilantro and onion, though I thought it could use more seasoning. My one issue is the cooking time, shrimp cook fast and my shrimp were done at 10 minutes which meant the coating was only partly crispy. If I had left them in 10 more minutes they would have tasted like erasers. I'd like to try th..."

    Apr 18, 2013 on Food.com

    Recipe #481542

    Reviewed Caprese Salad - Giada De Laurentiis
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      |  By Ms. Poppy

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    "This is a fresh and tasty salad. I have to say I prefer balsamic vinegar in this type of salade to the lemon juice but it's a nice alternative. Made for PAC 2013 Spring Safari"

    Apr 18, 2013 on Food.com

    Recipe #462372

    Reviewed Glazed Hot Pecans
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      |  By Mrs.Ward

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    "This have an interesting flavor I liked the molasses with a little bit of heat behind it. I didn't have dried chilies so subbed a little hotsauce, red pepper flakes and chili powder. The only thing I didn't like is even with extra time in the oven the coating is still sticky which makes them messy to eat. I had hoped to serve them to gue..."

    Apr 16, 2013 on Food.com

    Recipe #424553

    Reviewed Cinnamon Toasted Almonds
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      |  By Mrs.Ward

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    "Scrumptious and addicting! I cut the recipe in half except for the cinnamon and I thought it was perfect - not too strong at all. I baked my about 5 minutes longer because my almonds had been in the freezer. Made for PAC 2013 Spring Safari"

    Apr 15, 2013 on Food.com

    Recipe #398191

    Reviewed Honey-Pecan Glaze
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      |  By Mrs.Ward

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    "This glaze has a nice flavor, but hardened and became candy like as it cooled - it stuck to my molars and I was afraid of pulling out a filling. If you have good dental work give it a go :
    Made for PAC 2013 Spring Safari"

    Apr 15, 2013 on Food.com

    Recipe #444483

    Reviewed Poached Chicken (Chicken Breast - Rick Bayless
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      |  By Ms. Poppy

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    "This is a good basic recipe, I thought it needed a little more seasoning - some garlic, and lots of pepper. I did think the chicken had better flavor the next day. Made for PAC 2013 Spring Safari"

    Apr 15, 2013 on Food.com

    Recipe #466223

    Reviewed Garlic Lemon Shrimp - Taste of Home
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      |  By Ms. Poppy

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    "Super simple, quick and delicious! For two of us I used 1/2 lb of shrimp but the full amount of everything else. I didn't have fresh parsely or basil, instead I cooked pasta to serve with this and tossed it with a little olive oil and butter, more lemon juice, cumin, garlic, S & P and a couple of tsp of pesto. The lemon/garlic/cumin is g..."

    Apr 9, 2013 on Food.com

    Recipe #463094

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