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Denver
"With not a drop of Italian blood in me, I feel like I am an Italian grandma! With the fresh Rosemary from my herb pot (not garden and my sub of Italian herb mix because I did not have oregano, it was wonderful, rich and filling. I made the Creamy Polenta and topped it with this-heaven. For my DH I did brown one piece of Italian sausage and let it..."
Sep 15, 2009 on Food.com
"Made this last night and topped it with Italian Country Peppers (another keeper! and it was wonderful. It would be just as good by itself as it is rich and yummy with the cheese and butter. Great!"
Sep 15, 2009 on Food.com
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