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"This is excellent!
My only complaint is that the banana flavor was weaker than some banana breads, but I think it's because I left out the lemon extract and coconut. I used frozen bananas and the texture was fine. I also added dark chocolate chips, which worked very very well. Next time, I'll add extra banana chunks as well, and maybe a little..."
"This was NOT like the Cheesecake Factory's, since there's no gel on top or coconut layer on the bottom! Those are critical features! It's still quite good, though, and definitely worth making.
One suggestion: Add only about half the key lime to the cheesecake at first, and separate the filling into two. To one half, add the remainder of the k..."
"These are quite good, very easy, and extremely versatile. I tried adding cocoa powder, adding chocolate chips, and rolling in cinnamon and ginger, and the cinnamon and ginger ones were definite winners. I'll use this again for sure."
"I used a different filling, but the cookie parts turned out amazing despite the tweaks: I ran out of eggs beforehand, so I used two T ground flaxseed and 1/2 c pumpkin puree (also, used Crisco for the shortening). I then ran out of time, so I stuck the batter in the 'fridge for two hours.
They puffed nicely and are delicious!
Thanks so m..."
For some, I mixed in some pumpkin, ginger, nutmeg, clove, and cinnamon in place of some of the wet ingredient mixture, and those were delicious as well."
"I made up this mix and stuck it in the fridge. Whenever I want a treat, I just stick some in a mug and microwave it. With a few semi-sweet chocolate chips mixed in, it's divine."
"Wonderfully versatile! The sauce has just the right amount of sweetness. It lends itself well to additions. I didn't have celery seed and used dill, and it turned out well. I also used leftover bbq as the meat. A little yogurt on top makes it divine!"