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    LainieBug

    Montana

    Chef #135566

    Montana

    Joined: Mar 31, 2004

    831 reviews by LainieBug

    1 - 10 of 831 sorted by Date | Rating | Helpful

    Reviewed Tender Pork Chops in Gravy
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      |  By Claudia Dawn

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    "Pork chops came out moist and tender. I used 3 medium russet potatoes, 2 pork chops and the full amount of gravy. Sprinkled the chops liberally with pepper and garlic powder before browning, then sprinkled the assembled dish with salt and more pepper before baking. I poured about half of the gravy into the baking dish, added the chops, potatoes..."

    5 days ago on Food.com

    Recipe #93373

    Reviewed Baked Parmesan Fish
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      |  By Mama's Kitchen (Hope)

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    "I used tilapia for this recipe and it turned out great. After seeing Marg (CaymanDesigns' gorgeous photo of this recipe, I read her review and followed her suggestions and used a foil-lined baking sheet sprayed liberally with Pam."

    5 days ago on Food.com

    Recipe #151785

    Reviewed Turkey Meatballs
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      |  By Bergy

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    "Delicious! I used them to make meatball sandwiches on Orowheat whole grain buns topped with meatless spaghetti sauce and mozzarella cheese."

    May 12, 2013 on Food.com

    Recipe #33944

    Reviewed Creamy Broccoli Casserole
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      |  By Kikimony

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    "Very good casserole with a slight crunch from the broccoli and cracker topping. Since there is no oven temp listed, I went with the other two reviews and baked at 350 degrees for 25 minutes, then added the cheese topping and baked for another 5 minutes. I think next time I would make this with cream of broccoli soup instead of cream of celery."

    May 12, 2013 on Food.com

    Recipe #49919

    Reviewed Creamsicle Milkshake
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      |  By KaraRN

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    "Great milkshake. I used Dreyers Orange Cream Sherbet, which is a combination of orange sherbet and vanilla ice cream and I used orange sugar sprinkles on the top of the whipped cream."

    May 9, 2013 on Food.com

    Recipe #281668

    Reviewed Carrabba's Bread Dipping Spice
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      |  By Barb Gertz

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    "Loved this dipping sauce. I can't compare it to Carrabba's since I've never eaten there (and have no intention of driving to another state just so I can eat at Carrabba's. Served with slices of French bread and it was delicious."

    May 9, 2013 on Food.com

    Recipe #53876

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread
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      |  By SaraFish

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    "Really great bread spread with the perfect amount (for us of garlic and cheese - loved it. I used butter instead of margarine, slathered it on French bread and baked for 9 minutes. YUM!"

    May 6, 2013 on Food.com

    Recipe #18914

    Reviewed Weight Watchers Mexican Chicken Breasts
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      |  By Baby Chevelle

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    "I'm always looking for easy recipes for those days when I just don't have a lot of time to spend in the kitchen, and it's a major plus when it's a Weight Watchers recipe. I used chicken tenders and baked for 20 minutes. Loved the addition of the salsa and sour cream."

    May 5, 2013 on Food.com

    Recipe #155442

    Reviewed Stuffed French Toast
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      |  By bella214

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    "Delicious French toast. I did not have cinnamon-raisin bread, so I used wheat bread and added 1/2 teaspoon of cinnamon to the cream cheese mixture. I'm not a huge fan of raisins so I ignored that ingredient. I served with maple syrup because if you're going to go this rich and decadent, you might as well go all the way."

    May 2, 2013 on Food.com

    Recipe #79530

    Reviewed Simple Garden Salad
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      |  By cipherbabe

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    "Great salad with some of my favorite ingedients (love, love, love avocados. I topped mine with ranch dressing and croutons."

    May 2, 2013 on Food.com

    Recipe #247912

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