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"Wonderful!! I cooked in reverse, chicken first, like another reviewer. My only changes were adding a bit of sesame oil and mushrooms. Served over rice."
"Loved this recipe! I only tweaked the ingredients -- doubled the chourico for a bit more spice and used chicken drummettes instead of thighs. I also cooked it on stove top. Flavors blend well and was even better the day after!!"
"Made this for Mother's Day and everyone loved it! Served with Duck Sauce. I will definitely make this again. I might cut the recipe in half though as this makes a lot."
"I've been making this salad for year ! It is such a fresh choice for the summer. I mix all ingredients except the bread and let sit for about a half hour while preparing the rest of my meal. I do skip the vinegar ....the other flavors meld so well together it doesn't need the extra punch of vinegar. I add the bread last so that it stays ..."
"This was fabulous!!!!! One of the most flavorful recipe I've found on this site. I substituted the canned tomatoes with fresh chopped. I also added 8 oz tomato sauce and simmered it on low for a long time until eggplant soft (my preferences). The flavors were divine! I served as side dish to Chicken Masala and served with naan. Yummy!"
"Loved it! Made it exactly as described. Don't let the long list of ingredients deter you. It is easy list and you'll be thankful once you taste the wonderful way all the flavors meld together!"
"Loved this salad! I've been trying Broccoli Salad recipes for years and this is the first one that hits it out of the park. I used raisins instead of grapes but otherwise followed the recipe exactly."