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    Member since Aug 2009

    Chef #1355934

    From United States

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    72 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Catsup Aka Ketchup

    Wednesday, Jul 24, 2013 on
     |  4 Reviews  |  By Dib's
    LinMarie says:

    "I have been canning a bushel of tomatoes I got dirt cheap at the flea market Sunday, and got down to about a gallon of way too ripe ones. Made your recipe without substitutions of ingredients, just amounts, and got 1 half-pint and 6 quarter-pints. It was my first time using an old Foley food mill, and I'll not do that again! Processor next ti..."

    Reviewed Laurel's Marinated Mushrooms (Easy Canning)

    Friday, Jul 19, 2013 on
     |  6 Reviews  |  By Chef PotPie
    LinMarie says:

    "Went to the market today and couldn't resist 1-lb packages of big, sliced mushrooms! Bought 3 lbs and came home and made 7 half-pints of these. Brine is delicious, steps easy, and now I will have better-than-store-bought marinated mushrooms a fraction of the price! I will have to rate the taste of the finished product at a later time, as they..."

    Reviewed Bread-And-Butter Pickles My Way

    Thursday, Jul 18, 2013 on
     |  28 Reviews  |  By Lennie
    LinMarie says:

    "I've made 3 batches of these in the last few weeks, can't keep them in the house! Gave a few pints away, and now friends are clamoring for more. Even had requests to sell them!! By far, the best sweet pickles I've ever had. Won't be able to tolerate store-bought ever again!
    7/2013 Update: I have been making these ever..."

    Reviewed Pickled Eggs

    Thursday, Jul 11, 2013 on
     |  36 Reviews  |  By wildheart
    LinMarie says:

    "Excellent! BF loved them while having a few ice-cold beers. They were very tangy."

    Reviewed Pickling Spice

    Thursday, Jul 11, 2013 on
     |  7 Reviews  |  By lauralie41
    LinMarie says:

    "Had boiled 1 1/2 dozen eggs to make my BF some pickled eggs, only to discover I had used up all my pickling spice! Made this as written, just a little too clove-y, but excellent for my purpose. Stored the remainder of the mix in a Rubbermaid container in the fridge for the next batch."

    Reviewed Grilled Rosemary Pork Chops

    Wednesday, Jun 12, 2013 on
     |  9 Reviews  |  By Mims & Squims
    LinMarie says:

    "Very, very good chop marinade! Made exactly as written, marinated in my FoodSaver vacuum marinating container. There is only the 2 of us, so I did 2 HUGE 2" thick bone-in pork chops, then grilled them outside. Absolutely delicious, wouldn't change a thing!"

    Reviewed Wet Burritos

    Thursday, Apr 18, 2013 on
     |  186 Reviews  |  By Terri F.
    LinMarie says:

    "These were very good, and I was able to make 5 huge burritos using 10" tortillas! I did make a couple of additions - I added a 4-oz. can of chopped green chiles to the beans and a small can of sliced black olives and some chopped fresh cilantro to the "inside" of the burritos. Sauce was great. I served with (optional) sour cream and..."

    Reviewed Bacon Lettuce &Tomato Layered Salad

    Friday, Apr 5, 2013 on
     |  28 Reviews  |  By Rita~
    LinMarie says:

    "This stuff is addictive! I freeze fresh basil in olive oil in ice cube trays, transfer to a bag, and always have fresh when I want it! My tomatoes were too ripe, so I drained 28 ounces of canned diced in a wire strainer and used those. I think that is what eliminated the "wateriness" that someone else complained about. Otherwise, made as..."

    Reviewed Yummy Baked Potato Skins

    Tuesday, Apr 2, 2013 on
     |  153 Reviews  |  By CrAzYcOoKeR222
    LinMarie says:

    "I can't believe I forgot to rate these! Made for boyfriend and his friends for last Superbowl. Every one was gone in minutes! Made just as written (I will only rate a recipe I make as written, otherwise, it's just MY take on it, right?) Anyway, instead of discarding the scooped-out pulp, I froze in it in a Foodsaver bag and make mashed f..."

    Reviewed Kittencal's Best Brown Sugar Turkey Brine

    Sunday, Nov 25, 2012 on
     |  (1 person found this helpful) |  57 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made this brine for our 18.5 pound Thanksgiving turkey this year. My, my! Hands down, the best turkey I've ever cooked! All agreed the extra flavor from brown sugar, pepper, Worchestershire and garlic made a MUCH better brine than just salt and sugar. Brined for 24 hours in a 2-1/2 gallon bucket in the fridge, only change was that I used only 1-1/..."


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