I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    davianng

    Boston MA

    Chef #1355934

    Boston MA

    Joined: Aug 18, 2009

    Birthday: Jul 17

    67 reviews by davianng

    1 - 10 of 67 sorted by Date | Rating | Helpful

    Reviewed Wet Burritos
    Handle

    Select One

      |  By Terri F.

    Select One

    "These were very good, and I was able to make 5 huge burritos using 10" tortillas! I did make a couple of additions - I added a 4-oz. can of chopped green chiles to the beans and a small can of sliced black olives and some chopped fresh cilantro to the "inside" of the burritos. Sauce was great. I served with (optional sour cream and..."

    Apr 18, 2013 on Food.com

    Recipe #33665

    Reviewed Bacon Lettuce &Tomato Layered Salad
    Handle

    Select One

      |  By Rita~

    Select One

    "This stuff is addictive! I freeze fresh basil in olive oil in ice cube trays, transfer to a bag, and always have fresh when I want it! My tomatoes were too ripe, so I drained 28 ounces of canned diced in a wire strainer and used those. I think that is what eliminated the "wateriness" that someone else complained about. Otherwise, made as..."

    Apr 5, 2013 on Food.com

    Recipe #66292

    Reviewed Yummy Baked Potato Skins
    Handle

    Select One

      |  By CrAzYcOoKeR222

    Select One

    "I can't believe I forgot to rate these! Made for boyfriend and his friends for last Superbowl. Every one was gone in minutes! Made just as written (I will only rate a recipe I make as written, otherwise, it's just MY take on it, right? Anyway, instead of discarding the scooped-out pulp, I froze in it in a Foodsaver bag and make mashed f..."

    Apr 2, 2013 on Food.com

    Recipe #43908

    Reviewed Kittencal's Best Brown Sugar Turkey Brine
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "Made this brine for our 18.5 pound Thanksgiving turkey this year. My, my! Hands down, the best turkey I've ever cooked! All agreed the extra flavor from brown sugar, pepper, Worchestershire and garlic made a MUCH better brine than just salt and sugar. Brined for 24 hours in a 2-1/2 gallon bucket in the fridge, only change was that I used only 1-1/..."

    Nov 25, 2012 on Food.com

    Recipe #148225

    Reviewed Port Wine Mushroom Sauce
    Handle

    Select One

      |  By Geema

    Select One

    "Excellent! Had over pan-seared pork chops (thin cut and couscous. Easy and elegant. Next time I will add a bit more port, as I love the tart flavor."

    Sep 9, 2012 on Food.com

    Recipe #193454

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
    Handle

    Select One

      |  By ravensmith

    Select One

    "I haven't even got the pasta in yet, but just took a taste....
    OMG, I can't wait until the rainy/windy weather they're predicting for tomorrow to warm up with a bowl of this! It's August, and I planned a pot of soup for the crappy weather they're predicting for tomorrow and Sunday, but I don't think I'm going to make it!!!!! Thank you, thank ..."

    Apr 5, 2012 on Food.com

    Recipe #31717

    Reviewed Easy Cheesy Barbecue Beef Fries
    Handle

    Select One

      |  By Jociecee

    Select One

    "Had these for lunch today, what a treat! Very easy and flavorful. Just a word or warning, though: don't use a spice blend that had dehydrated onions in it. They sort of overpowered the other lovely tastes going on. Made for Spring PAC 2011."

    Mar 25, 2011 on Food.com

    Recipe #360373

    Reviewed Basic Fried Rice - With Variations
    Handle

    Select One

      |  By lazyme

    Select One

    "Very good fried rice! I confess that I used Basmati rice, but other than that I followed the recipe. I used about a cup of pork bits (trimmings from cutting up a whole loin of pork, and fresh mung bean sprouts, yellow onion, mushrooms, 1/2 of a grated carrot, celery and water chestnuts, as well as the green onions called for in the basic rice rec..."

    Mar 23, 2011 on Food.com

    Recipe #248707

    Reviewed Chinese Sweet and Sour Sauce
    Handle

    Select One

      |  (1 person found this helpful) |  By BeachGirl

    Select One

    "Although I am used to and love the restaurant-style/pineapple type of sweet sauce, this has made a convert of me! Made this to go with homemade fried rice and chow mein, and it is spectacular! Thanks for a great recipe."

    Mar 23, 2011 on Food.com

    Recipe #54625

    Reviewed Dutch Leek Casserole
    Handle

    Select One

      |  By The Wallaces

    Select One

    "Very much reminiscent of Shepherd's Pie! A very hearty dish, different and comforting. The only problem I had was that it was so bland! I had to really salt and soy sauce my serving. I was a little baffled by the seemingly unrelated addition of ham to the top, but it really worked well. Thanks for something different! Made for PAC Spring 2011."

    Mar 23, 2011 on Food.com

    Recipe #424696

    « Previous

    1 2 3 4 5 6 7

    Advertisement

    My Website

    davianng.com

    Over 475,000 Recipes

    Food.com Network of Sites