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    Mindelicious

    Houston, TX

    I <3 Vegans!!

    Chef #1356721

    Houston, TX

    Joined: Aug 18, 2009

    Birthday: Aug 29

    194 reviews by Mindelicious

    1 - 10 of 194 sorted by Date | Rating | Helpful

    Reviewed Baja Vegetable Stew
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      |  By Roosie

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    "Loved this super yummy stew!! I used chipotle peppers instead of the red chili and it turned out great. I did add a bit extra broth as I needed to use it up and my veggies were abnormally large. I had mine with avocado and cilantro and crumbled some tortilla chips on top, loved it!!"

    Jul 8, 2012 on Food.com

    Recipe #91509

    Reviewed Texas Cowboy Caviar
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      |  By Lacy S.

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    "This turned out great!!! I did skip the green bell pepper due to personal preference but that was the only change. This does make a ton but the leftovers are just as good. Thanks so much!!!"

    Jun 13, 2011 on Food.com

    Recipe #146852

    Reviewed Dry Skin Brushing
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      |  (1 person found this helpful) |  By UmmBinat

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    "Dry skin brushing has seriously changed my life!! I've been dry skin brushing for about a year with missing some random periods here and there but I've seen amazing results. My skin is smoother, softer, and more elastic than before. Sking brushing wakes up the cells and gets everything moving. That said I have used a different technique from t..."

    Jun 9, 2011 on Food.com

    Recipe #449857

    Reviewed Trader Joe's " Simply the Best Mashed Potatoes "
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      |  By Cookgirl

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    "These turned out much creamier than I expected! Very easy and quick to make and still super yummy. The reduced calories and fat definitely anchored this recipe into the 5 range. I used a homemade veggie stock which is a bit more rich than the store bought and that made them a bit darker regardless they were really good and potato-ey. Thanks so..."

    May 22, 2011 on Food.com

    Recipe #450957

    Reviewed A Very Easy Cucumber and Fresh Dill Salad
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      |  By Cookgirl

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    "Like a plate of fresh raw pickles!! These were very good and I enjoyed the fresh dill. I wouldn't eat this as a salad though because of the sugar content...more as an accompaniment like....well pickles. Made for Veg*n Swap 34!!"

    May 11, 2011 on Food.com

    Recipe #223285

    Reviewed Jivey Chivey New Potatoes
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      |  By Cookgirl

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    "These were really very good! I loved the fact that there wasn't any butter or oil. My dad use to make this roast & potatoes meal in the crock pot and these potatoes reminded me of that without all the grease & artery clogging going on. Very simple and delicious results!! Thanks so much CG!! Made for Veg*n Swap 34!!"

    May 11, 2011 on Food.com

    Recipe #160062

    Reviewed Tropical Breakfast
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      |  By Studentchef

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    "Simple, creamy, sweet, and cool!! I used almong milk to make it vegan and it still turned out great. The flavors were balanced and lovely. Next time I think I'll make a double batch :D Thanks so much!! Made for Veg*n Swap 34!!"

    May 10, 2011 on Food.com

    Recipe #214385

    Reviewed Beet Salad With Red Onion, Mint and Pistachios
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      |  By Cookgirl

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    "This was terrific!! Beautiful balance of flavors and jam packed with nutrition. I loved the crunch the pistachios added and the mint really took it to the next level!! YUM!! I didn't have the golden beets (can't get them here but I really wanted to try this so I just used regular. Only about half of my beet greens were small enough to eat so..."

    May 10, 2011 on Food.com

    Recipe #453359

    Reviewed Walnut Basil Pesto
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      |  By death_by_parsnip

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    "This was so very good!! I used almong butter and almond milk as that's what I had on hand. Boiled some quinoa pasta & sauteed some zucchini and we were in business!! Thanks so much!!"

    Apr 18, 2011 on Food.com

    Recipe #172348

    Reviewed Creamy Banana Carob Drink (Raw
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      |  (1 person found this helpful) |  By UmmBinat

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    "Decadent!!! Oh this was so creamy & chococaroby!! Loved it!! Our bananas are super sweet so I skipped the sweetner but I can see how it would be needed for conventional bananas. I really enjoyed the nut milk addition and it was super easy to throw together! Thanks so much Ummbinat!! Made for Veg*n Swap 33!!"

    Apr 8, 2011 on Food.com

    Recipe #444132

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