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"AGAIN: youve out done yourself, I want your cookbook :"
May 30, 2010 on Food.com
"WOW, I agree with Chef #249381 is their 6 stars, or more??? This was wonderfull. I do agree with backing at 325 for 3 hrs, they were much more tender and fall off the bone. I loved it I have a sweet tooth and could eat these OVER and OVER again, everyday. Please come up wtih more ever so yummy recipies like this for me. Hey got a steak merinad..."
Dec 18, 2009 on Food.com
"WOW!!!!!!!!!!!!!!! These were amazing. My husband and his family has always said that their aunts brownies are the greatest ever. Well they reccently changed their minds, it was a hit. My first time to make brownies and they worked. I am very happy and proud and will always be using this recipie. Thankyou very much for a good treat"
Sep 25, 2009 on Food.com
"I found these a bit salty. They were still good, I would make them again, just with less ingredients :"
Jul 10, 2009 on Food.com
"you did it again. , wonderful, however my husband prefers less spicy food, so I made it a bit more on the sweet side, buy adding a TBS of honey a TBS of maple syrup and 2 TBS water, so as to carmalize it. Even so it was still a perfect balance of sweet and spicy. My husband said it was spicy but nothing he coouldnt handle : thanks"
Jul 10, 2009 on Food.com
"As always, these were amasing, my husband devoured them, when I made them for my daughter"
Jul 1, 2009 on Food.com
"A bit on the floury side, and I used brown sugar instead of granuilated sugar. I will use this recipie again, with half the flour, but everything else the way I did them. My daughter loved it : thanks"
May 7, 2009 on Food.com
"Very nice, a deffinit keeper : I used flower instead of cornstarch due to personal taste. I also wanted to add, i asked a freind of mine who asked her mother how to remove the cabbage leaves from the cabbage and the answer is you want to first core the cabbage and then put it into a large pot of boiling water leave is sit for a couple min rem..."
May 6, 2009 on Food.com
"I agree with Chef WOW!!!!!!!!!!!!! Very good and very nice. I didnt have shortening on hand so I used all butter. My family loved it, I think its the nice vanilla pudding : I will make this again, infact I put it in my recipe collection : Thanks for a great treat."
May 3, 2009 on Food.com