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    Theodwyn

    Chef #1358692

    Joined: Aug 20, 2009

    11 reviews by Theodwyn

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Yeast Doughnuts
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      |  By Bridget Cloud

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    "OMG! Best doughnuts in the whole wide world! Yummmmmm! I made this for tomorrow but I don't think they're gonna last!"

    Feb 12, 2010 on Food.com

    Recipe #349377

    Reviewed Filling for Dosa Pancake
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      |  By Sandi (From CA)

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    "Delicious! I used 3 medium potatoes and 1/2 a yellow onion for a smallish batch (wasn't sure anyway how much to use as I don't have a scale. I left out the chilies and the peas and everything in the second list, as I didn't have any of it--still turned out delicious!. I used the full amount of turmeric but put in a handful of coriander leaves ..."

    Oct 6, 2009 on Food.com

    Recipe #216978

    Reviewed Instant Rava Dosa (Semolina Pancakes
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      |  By Girl from India

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    "When I used the wheat flour they came out fine, but with the corn they were gluey on the inside--perhaps i should have used cornflour instead of cornmeal? I had to leave out the chilies, mustard seed, curry leaf, and asafetida since I didn't have those, but I put in a few dashes of garam masala instead. I used 1 tsp salt and 1 tbsp sugar--would ..."

    Oct 6, 2009 on Food.com

    Recipe #85019

    Reviewed Braised Chicken With Lemon and Honey
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      |  (1 person found this helpful) |  By lauralie41

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    "So good! I felt doubtful about the flavor combination at first, but the flavors blended beautifully. I used homemade vegetable stock instead of the chicken stock and chicken cutlets instead of the whole chicken. I put the cutlets in a loaf pan and pressed them down to cover them completely with the onions, sauce, etc.--they came out so moist and..."

    Oct 6, 2009 on Food.com

    Recipe #138106

    Reviewed Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik
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      |  (1 person found this helpful) |  By tigerduck

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    "We found the chicken overpoweringly salty, diluted the sauce with about 1/2 cup water. I also added an extra tbsp honey--might add even more next time. Nice, subtle garlic and ginger flavor. I used boneless skinless chicken breasts instead of the wings."

    Oct 6, 2009 on Food.com

    Recipe #167698

    Reviewed Meatball Stroganoff
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      |  By bluemoon downunder

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    "Yum! wonderful flavor, thick and creamy sauce. I used tofuti sour cream and ground bison since that was what I had around :-. I also used baby portabello mushrooms because they're supposed to be more flavorful than buttons. Definitely will make again!"

    Oct 6, 2009 on Food.com

    Recipe #169242

    Reviewed Naan
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      |  By pattikay in L.A.

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    Sep 9, 2009 on Food.com

    Recipe #203261

    Reviewed Three Ingredient Italian Sponge Cake
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      |  (1 person found this helpful) |  By Marie

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    "How can something so simple be so incredible? I've already made this twice in three days--the first time it was gone in less than 24 hours! Lovely texture, consistent results, just-right sweetness...need I say more? For the second cake I mixed in 1/2 cup homemade nectarine preserves into the yolk mixture and added an extra 1/4 cup of flour to c..."

    Sep 6, 2009 on Food.com

    Recipe #39404

    Reviewed Sweet Cornbread
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      |  By Mike Garcia

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    "WOW WOW WOW! Awesome! This is the most amazing cornbread I have ever had in my entire life. It was moist and super-fluffy. I baked it less than an hour ago and it's already gone! I used equal amounts flour and cornmeal (1 cup each because I like a strong corn flavor and almond milk instead of reg. milk, and I used 1/2 cup oil total and left ..."

    Sep 6, 2009 on Food.com

    Recipe #83625

    Reviewed Lemon Sweet No Peek, No Beat Popovers
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      |  By Montana Heart Song

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    "I'm not going to rate this recipe as I changed some ingredients, which may have affected results--I used vegetable oil instead of margarine and almond milk instead of regular milk. Not sure this is a true popover recipe, but there were plenty of yummy "holes" inside as promised, and the springy texture was a nice change from regular muffins."

    Sep 6, 2009 on Food.com

    Recipe #157661

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