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    Kathy in Sequim

    Member since Aug 2009

    Chef #1358805

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Punahou School Caramel Cuts

    Sunday, Nov 3, 2013 on
     |  5 Reviews  |  By LJ in San Francisco
    LinMarie says:

    "As a third generation Punahou alum (50th reunion this year!) I can testify that this recipe is very authentic. Nothing was ever added to the recipe by the cafeteria cooks -- no nuts, no chocolate chips, no more nothing (as we say in Hawaii!, ha ha). These were made in HUGE pans, and many of us begged the serving ladies to give us have one cut f..."

    Reviewed Holiday Best Cranberry Jello Salad

    Friday, Nov 26, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Southern Lady
    LinMarie says:

    "Wonderful, except ... I found that 16 ounces of raw cranberries (once chopped and added with the celery, etc) was too much. I doubled the recipe and it made a gorgeous jello salad in a 9 x 13 glass pan. Next time, I will use fewer cranberries. The bags of fresh cranberries are now 12 ounces -- so maybe I'll use 12 ounces per recipe instead. Th..."


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