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    VA

    Chef #135887

    Joined: Apr 02, 2004

    457 reviews by VA

    1 - 10 of 457 sorted by Date | Rating | Helpful

    Reviewed Beef Patties in Onion Gravy
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      |  By papergoddess

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    "I added onions as other reviewers suggested. Also for the 1/2 cup of water and flour I used red wine. I think using beef broth would make it too salty because it's borderline salty as it is. Overall pretty yummy and easy."

    Jan 27, 2013 on Food.com

    Recipe #37413

    Reviewed Creamy Cajun Chicken Pasta
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      |  (1 person found this helpful) |  By Lorac

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    "I doubled the recipe (using just under 2 cups of cream. Next time I will not add the salt as I think the cajun seasoning had enough and it seemed a bit salty. Also, the sauce seemed a bit runny so instead of adding the parmesan to the top I melted it into the sauce before I removed it from the heat. This helped the sauce to thicken up nicely...."

    Jan 6, 2013 on Food.com

    Recipe #39087

    Reviewed Chicken Dinner in a Bundt Pan
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      |  By ElaineAnn

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    "I decided not to do my potatoes and carrots in the pan since other reviewers mentioned that they didn't get cooked fully. This chicken is outstanding! So moist and flavorful. DH does not like chicken at all but thought this was good. As long as whole chickens are 99 cents a pound, this will be a regular meal for us."

    Nov 4, 2012 on Food.com

    Recipe #186341

    Reviewed Charmie's Potato Cheese Soup
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      |  By Charmie777

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    "I used chicken broth in place of the water and am glad I did.....would've been way too bland otherwise. I also did not peel my potatoes and added paprika for flavor. A good basic recipe but it for sure needs added flavor."

    Oct 13, 2012 on Food.com

    Recipe #144883

    Reviewed White Chili (Football Soup
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      |  By Tornado Ali

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    "10/7/12 update: I have been working on this and now make a few changes; I do not add the oregano because it seems to just float to the top and looks unappelaing. I take about 3/4 cup of the chicken broth and dissolve about 2 tablespoons of cornstarch to make this more like chili. After these changes this is now one of our favorite meals.
    <b..."

    Oct 7, 2012 on Food.com

    Recipe #110846

    Reviewed Cheesy Chicken and Artichoke Pizza
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      |  By Charmie777

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    "We cut the mayo in half and it was still too much. Other than that, this was pretty good. If we make it again we will use about 1/3 cup of mayo."

    Sep 25, 2012 on Food.com

    Recipe #160297

    Reviewed Hidden Valley Ranch Oyster Crackers
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      |  By tickeledpink

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    "Giving 4 stars because I cut the oil to 1/2 cup. I used an 11 oz box of mini saltines and everything else the same. DO NOT USE MORE THAN 1/2 cup of oil."

    Sep 5, 2012 on Food.com

    Recipe #62650

    Reviewed Oven Roasted Potatoes With Garlic and Rosemary
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      |  By IngridH

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    "Very good! Even DH liked them and he's not usually a fan of roasted potatoes. I precooked mine AFTER they marinated. Just popped them in the micro for about 4 minutes then continued on with the baking. Thanks!"

    Aug 25, 2012 on Food.com

    Recipe #324890

    Reviewed Breaded 'n Baked Zucchini Chips
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      |  By Marie

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    "Most excellent!! I used just one7 inch zucchini sliced rather thin. I had a bit of egg and bread crumbs left so I cut up some asparagus. For the bread crumbs I used half seasoned regular crumbs and half panko crumbs. We dipped them in homemade ranch dressing. Will definately be making this often."

    Jul 6, 2012 on Food.com

    Recipe #90331

    Reviewed Mexican Black Beans
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      |  By lazyme

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    "I followed another reviewers suggestion and added 1/2 chopped sweet onion and 1 packet of Sazon Goya Mexican seasoning packet. My family loved this. We served with chicken tacos and corn off the cob.

    Read more: http://www.food.com/recipe/mexican-black-beans-179877#ixzz1zmY4atUj"

    Jul 5, 2012 on Food.com

    Recipe #179877

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