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"Love this recipe. This french toast is easy and delicious! Thanks for the recipe. It was just what I was looking for."
Jul 13, 2011 on Food.com
"Yummy! Great quick meal for the family. I roast bone-in chicken with the skin (drizzle olive oil and sprinkle with kosher salt and pepper on skin prior to cooking for 35 minutes at 425 degrees. This technique makes moist and tender chicken that I prefer in casseroles."
Oct 22, 2009 on Food.com