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    Catpaladin

    West Coast US

    Chef #1359325

    West Coast US

    Joined: Aug 21, 2009

    3 reviews by Catpaladin

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Sweet BBQ Pressure Cooker/ Grilled Chicken
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      |  By Heather Campbell

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    "Made this with thighs. Great way to start getting rid of a case of beer we were stuck with (we drink IPA's and other beers. I ground all the spices from whole in my mortar and pestle. I rubbed it into the chicken and placed all in the fridge for about an hour, or so. Placed the liquids into the pressure cooker and then placed a rack with the chic..."

    May 22, 2010 on Food.com

    Recipe #117403

    Reviewed Coffee BBQ/ Grilling Sauce
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      |  By Miraklegirl

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    "Great BBQ sauce! Didn't have Jalapenos so I used Chipotle. Instead of mustard powder I ground up Black Mustard Seeds with my mortar and pestle. Used this on chicken that I started in a beer and chicken broth and pressure cooker (with the chicken above the broth in a rack... and finished in the broiler adding the sauce in the last 5 minutes of broi..."

    May 21, 2010 on Food.com

    Recipe #65809

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard
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      |  By ~TigerJo~

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    "Made this with Pecans, Dried Parsley, Whole grain nut bread toasted and then pulverized. I pulverized the entire group above with my motar and pestle. Added Trader Joes whole grain mustard and Agave syrup since I didn't have honey. Baked at 400 in toaster over for about 22 min or so because the fish was slightly icy still. Served with Pressure Coo..."

    Mar 5, 2010 on Food.com

    Recipe #108775

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