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goodstuff4you

Chef #1359588

Joined: Aug 21, 2009

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14 reviews by goodstuff4you

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Ice Cream Balls

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| By private name

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"We love these! We just use an ice cream scoop to make into a ball shape, and roll in the crumbs. Works well."

Feb 19, 2012 on Food.com

Recipe #303591

Reviewed Oatmeal Spice Cookies

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| By cookalot #2

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"These were good, but next time would omit or reduce the ginger, as we aren't huge fans of ginger."

Feb 19, 2012 on Food.com

Recipe #206929

Reviewed Bean, Cheese, and Rice Squares

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| By CraftScout

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"I really liked this! I used brown rice and substituted a 10 oz pkg of frozen spinach, thawed and drained, for the corn to lower the carbs. Sliced into squares and froze individual portion sizes for my lunch."

Feb 19, 2012 on Food.com

Recipe #428462

Reviewed Basic Trustworthy Meatloaf

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| (1 person found this helpful) | By Lennie

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"Only meatloaf recipe we use now, love oats in the recipe."

Feb 19, 2012 on Food.com

Recipe #73136

Reviewed Stove Top Tamale Pie

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| (2 people found this helpful) | By Fluffy

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"First time I made this I used only the 1 can of tomato sauce and it was too dry. The second time I used 2 cans and it was much moister and everyone loved it."

Feb 19, 2012 on Food.com

Recipe #78897

Reviewed Baked Stuffed Eggs

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| By kelly jean

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"This is a different recipe as kelly said, but we really loved it and its a great way to use those Easter eggs! Makes a great brunch or light dinner dish."

Feb 19, 2012 on Food.com

Recipe #230221

Reviewed Mom's Fruit Salad

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| By Nancy Sneed

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"This salad is a huge hit at potlucks and holiday get togethers. Only extra I added was about 1/2 cup chopped walnuts."

Feb 19, 2012 on Food.com

Recipe #19450

Reviewed Our Favorite Wheat Bread

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| By Marg (CaymanDesigns)

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"I'm not great at making yeast breads, but this one was easy and delicious!"

Feb 19, 2012 on Food.com

Recipe #94990

Reviewed Shoofly Crumb Cake

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| By kzmom

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"Loved this cake! Makes a large coffeecake, and the topping is really delicious."

Feb 19, 2012 on Food.com

Recipe #110423

Reviewed Festive Butter Almond Loaf

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| By truebrit

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"Very moist loaf that freezes well. Added to my Christmas baking list! I freeze the loaves ahead and decorate with glaze after they thaw."

Feb 19, 2012 on Food.com

Recipe #102970

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goodstuff4you

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