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"Made this tonight but didn't have red pepper flakes or ginger. Used fresh minced garlic which I think gave it a better taste. Substituted red (cayenne) pepper. If I have leftovers would probably do again."
"Excellent recipe! Tried it tonight with a non cabbage eater who definitely enjoyed it! Definitely will try again but will probably use more onion next time. Also used H&H instead of milk and even with electric mixer it had a good even texture. Also I used kosher salt instead of table salt which gives it a nicer flavor."
"This is the 2nd time I've made it (but the first time I ate some!). This was a really simple and delicious recipe! I think I might add some cinnamon or something for a little spice the next time around. Thanks, vino girl!"
"I essentially halved the recipe and it still turned out great! I didn't have a spaetzle maker so I pushed the dough through a small colander and it worked just fine. At the very end, I dropped in some big chunks on accident and I liked the dumplings! I put a pad of butter underneath and poured the hot spaetzle over it. So yum! Thanks!"
"I made this tonight (though I used a little more sesame oil and threw in some olive oil) with asparagus that was probably at the end of its life and they still came up super yummy! Thanks for the recipe!"