Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Katie Muffett

    Member since Aug 2009

    Chef #1359806

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Linzer Tarts

    Handle
    Saturday, Oct 17, 2009 on Food.com
     |  9 Reviews  |  By brokenburner
    LinMarie says:

    "These taste absolutely delicious and are incredibly easy to make. The only thing I would forewarn anyone else about is that the dough is too soft to use with cookie cutters (I had a heart-shape like the one in the photos there) and it just fell apart. But the method mentioned in this recipe is perfect!"

    Reviewed Eva Rae's Carrot Cake

    Handle
    Saturday, Oct 17, 2009 on Food.com
     |  22 Reviews  |  By Kaarin
    LinMarie says:

    "Such a gorgeously moist cake. My pan was a bit too large and I couldn't split the cake in two, but I think it probably would have been to soft to do that safely anyway. Not a problem as I just piled the recommended cream cheese icing high!"

    Reviewed Cinnamon Muffins

    Handle
    Saturday, Sep 5, 2009 on Food.com
     |  80 Reviews  |  By Kim1
    LinMarie says:

    Reviewed Chic and Cheerful - Savoury French Olive, Cheese and Onion Cake

    Handle
    Sunday, Aug 23, 2009 on Food.com
     |  7 Reviews  |  By French Tart
    LinMarie says:

    "Delicious as a loaf, and I also dropped the milk down to 150ml to help it hold together a bit better. But still very light texture, and rich flavours"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites