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"Thia recipe is totally awesome, I use it to make Pan de Jamon, which is a venezuelan tradition for the holidays. This recipe brought back my most treasured childhood memories :)"
"I am venezuelan and the recipe looks really good and actually, very similar to my family's old recipe, but the hallacas are never wrapped in corn husks (those are used for tamales) they are wrapped in plantain leaves (they can be found in spanish stores, already clean, cut and frozen) believe it or not, this little detail will change the flavor co..."