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    gahboo

    Member since Aug 2009

    Chef #1360121

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Essential Habanero Hot Sauce

    Handle
    Sunday, Oct 24, 2010 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By Buster's friend
    LinMarie says:

    "Quite nice. This is for folks who like heat. It is hot, but not harsh. Pretty strong vinegar bite. Be sure to cook carrots long enough or the texture is grainy. I canned this is 4 oz jars and BWB, it gets mellower with age. Make the recipe like stated, without seeds, and you can almost use this as a potent salsa - but that is a true spicy fo..."

    Reviewed Rosy Corn Relish

    Handle
    Tuesday, Jun 29, 2010 on Food.com
     |  1 Reviews  |  By cfarley49
    LinMarie says:

    "This is a very excellent recipe. Not too harsh or sour. Very nice, gentle cabbage based pickle."

    Reviewed Taco Spaghetti (OAMC)

    Handle
    Monday, May 31, 2010 on Food.com
     |  37 Reviews  |  By Tish
    LinMarie says:

    "This is very excellent. Like a good hamburger helper without all the processed food taste and without the overwhelming fat and sodium. I used half turkey and half beef and it was excellent. Definitely going to make again. Need to be careful to package in single serving casseroles. If I make a big casserole, my girls will eat like birds, and I..."

    Reviewed Red Green Cole Slaw for Pulled Pork Sandwiches

    Handle
    Monday, May 31, 2010 on Food.com
     |  7 Reviews  |  By Miss Erin
    LinMarie says:

    "Very nice with pork sandwiches. I added a pinch of celery seed. I should not have done that. Was better before, but still very good. WIll definitely make again. I could also almost see this as a sauce for pulled pork."

    Reviewed Puerto Rican Red Beans and Rice

    Handle
    Sunday, May 30, 2010 on Food.com
     |  18 Reviews  |  By truebrit
    LinMarie says:

    "Quite nice. Wife and kid loved it. I used Lousiana Hot Sauce instead of Tabasco. Was pretty mild. Definite addition to the permanent cookbook."

    Reviewed Wendy's Copycat Chili

    Handle
    Saturday, May 29, 2010 on Food.com
     |  (2 people found this helpful) |  13 Reviews  |  By Molly53
    LinMarie says:

    "Very nice chili that is surprising like Wendy's. The chili powder used makes a lot of difference. I used HEB bulk San Antonio chili powder. For you guys who are not in Texas, San Antonio powder is "sweeter" with less pungency. The chili is "gentle" - my family likes it milder than I do. Personally, I like butt burning chili - this is not it...."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Handle
    Saturday, May 29, 2010 on Food.com
     |  719 Reviews  |  By - Carla -
    LinMarie says:

    "I think my idea of "good" mac and cheese is just different than this. This is over the top with fat and "richness" - too rich. Like eating a stick of butter. Too much creaminess in sauce, and to me, the flour base is overwhelming. Not much cheesiness, and I used Boar's Head sharp Cheddar. It reminded me of mac and cheese one gets with TV Dinn..."

    Reviewed Cold Peanut Noodles

    Handle
    Wednesday, May 5, 2010 on Food.com
     |  50 Reviews  |  By *Parsley*
    LinMarie says:

    "STOOPID GOOD! You can take liberties with veggie additions, of course."

    Reviewed Curried Lentil Soup

    Handle
    Monday, Feb 1, 2010 on Food.com
     |  5 Reviews  |  By Aroostook
    LinMarie says:

    "Quite nice. I used a hot curry and it was great."

    Reviewed Cuban Black Bean Soup

    Handle
    Thursday, Oct 15, 2009 on Food.com
     |  3 Reviews  |  By Chef #214774
    LinMarie says:

    "I made again with 2 teaspoons salt, and it is outstanding!"

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