Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These cookies are delicious! I just made the recipe, which made a total of 37 cookies. I subbed 1/2 c. hazelnuts for almonds, and only used 1/2 c. of chocolate chips. Wonderful recipe!"
Oct 3, 2010 on Food.com
"I made this according to the recipe, except I didn't ad any nuts or chips. I added an extra bit of cocoa (1/2c. total They came out great! I love how chewy and thick they are. Great recipe, thank you!"
Jun 29, 2010 on Food.com
"This came out wonderfully! I didn't have lemon extract so I used vanilla, and I used a sugar substitute, but kept everything else the same. It was really easy, and I will definitely make it again!"
May 18, 2010 on Food.com
"I was a little worried about these before I made them, because I knew I'd have to make them without a mixer, but it all worked out great regardless! I halved the recipe, and ended up making 4 pitas. I only needed to use 1 1/2 cups of flour, and I added some paprika and Italian seasoning. They puffed up in the oven just as promised! Wonderful recip..."
Apr 19, 2010 on Food.com
"I just made this cornbread, and it is delicious! I used medium grind cornmeal, whole wheat flour, skim vanilla soy milk, and added 1/4 c. sugar substitute. I like the texture, and how puffy/soft it became. Wonderful! I will definitely make this recipe again."
Mar 30, 2010 on Food.com
"I followed the recipe exactly, with the exception of a few spices. I made 2 small pizzas, and they came out wonderful! They cooked for about 12-14 minutes each. I had never made my own dough before, so I am very excited that this was so easy and turned out so great. Great, healthy, quick recipe. Thank you!"
Mar 28, 2010 on Food.com
"This is the first time I have ever had tempeh, and this turned out to be a great way to cook it! I omitted the oil, and the nuggets came out great!"
Mar 27, 2010 on Food.com
"I did what one of the other reviewers did; used ww flour, and applesauce instead of the oil. It came out different, but I really love the texture! Will definitely make again."
Mar 20, 2010 on Food.com
"I tried this recipe with a sugar substitute and I was so glad it worked. It came out really smooth and it is delicious!"
Mar 16, 2010 on Food.com
"I just gave this recipe a shot and I love the way it came out! I made a few changes here and there; 3 egg substitutes, 3/4 c. quinoa, 3/4 c. soy milk, 1/4. fat free half and half, ideal sugar substitute, no almonds/currants. I made less quinoa (I only have 8x8 pan but still used the same amount of milk. It came out a great yummy custardy layer o..."
Mar 7, 2010 on Food.com