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    Chef #1361538

    Member since Jun 2005

    Chef #1361538

    From New York, New York

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    1 ReviewsChef #1361538

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Tenderloin and Fig Kebabs

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    Sunday, Aug 23, 2009 on Food.com
     |  3 Reviews  |  By Rita~
    LinMarie says:

    "I did a variation on this and marinated some chops and pan roasted them with the figs which got a quick toss in the marinade. (note - put figs in for the last minute, 30 secs on each side)The sauce was really really tasty. Next time I'd add some chili pepper flakes for some zing. Overall, it was a winner!"

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