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    Laura in Taos

    Chef #1361725

    Joined: Aug 23, 2009

    2 reviews by Laura in Taos

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Vegan! Raspberry Blackout Cake With Ganache-Y Frosting
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      |  By Vegan_Baker900

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    "I've made this cake a couple of times, once with applesauce, once with just oil. Amazing, amazing, amazing! My nonveg friends haven't a clue its vegan until I mentioned it. This is my go-to pot luck dessert."

    Apr 19, 2011 on Food.com

    Recipe #166668

    Reviewed Green Chili Sauce
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      |  By Patti Hurley

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    "Thank you for liberating me from buying overpriced green chili sauces. I can now make my own! I do a vegetarian version and like Bayhill, use cumin (but no sugar. I also saute onions & garlic, and added fresh cilantro and lime juice. Better than I could have imagined, especially now that the Hatch chili roasting season is upon us."

    Aug 23, 2009 on Food.com

    Recipe #96641

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