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"I've made this cake a couple of times, once with applesauce, once with just oil. Amazing, amazing, amazing! My nonveg friends haven't a clue its vegan until I mentioned it. This is my go-to pot luck dessert."
"Thank you for liberating me from buying overpriced green chili sauces. I can now make my own! I do a vegetarian version and like Bayhill, use cumin (but no sugar). I also saute onions & garlic, and added fresh cilantro and lime juice. Better than I could have imagined, especially now that the Hatch chili roasting season is upon us."