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Maine Seacoast
"My family flipped over this chicken. Next time I will make another half of the recipe so we can have all we want. And there will be a next time!"
Sep 28, 2011 on Food.com
"These ribs were good. I subbed 1/2 tsp. liquid smoke for the smoked salt and it came out well. I may up the hot peppers next time, but other than that it's a keeper!"
Sep 28, 2011 on Food.com
"How can you lose making a Tyler Florence recipe? The batter came out crunchy, and stuck to the fish well. I shook the malt vinegar over the fries too and oh what a meal!"
Sep 28, 2011 on Food.com
"This was great on some flounder I was making for the gang. Everyone liked it very much!"
Sep 28, 2011 on Food.com
"Topped off with some sour cream and additional salsa, this was excellent. A real keeper!"
Sep 28, 2011 on Food.com
"Simplicity is sometimes perfect, and this rice is it!"
May 6, 2011 on Food.com
"Yes, what they all have said before me... It's all true... Great chickie!"
May 6, 2011 on Food.com
"I added nuts into the date mix and we really loved the addition. I have made them several times both ways and we love them both!"
Apr 18, 2011 on Food.com
"Outstanding appy you have here! We loved them!"
Apr 18, 2011 on Food.com
"We made these as appetizers when friends came over to visit. I used maple bacon and the added flavor of the maple was excellent!"
Apr 18, 2011 on Food.com
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