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Nick Koss

Chef #13625

Joined: Aug 01, 2001

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55 reviews by Nick Koss

1 - 10 of 55 sorted by Date | Rating | Helpful

Reviewed KFC Coleslaw

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| (1 person found this helpful) | By Sharlene~W

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"Excellent recipe. It takes a while to make but it's worth it."

Aug 1, 2011 on Food.com

Recipe #33489

Reviewed Maple-Glazed Pork Chops

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| By lazyme

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"Tasty, though a little dry. Next time, I will try cooking it covered to see if it keeps the meat softer."

Sep 9, 2010 on Food.com

Recipe #190661

Reviewed Roasted Ratatouille

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| (1 person found this helpful) | By Gerry sans Sanddunes

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"Very yummy! Spicy Italian sausage makes it even better!"

May 31, 2010 on Food.com

Recipe #75508

Reviewed Better Than Olive Garden Alfredo Sauce

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| By Parkers Mom

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Mar 3, 2010 on Food.com

Recipe #141983

Reviewed Lapin a La Cocotte - French Rabbit Stew

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| By EdsGirlAngie

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"Tasty recipe. I used a bit more broth and wine and also included some button mushrooms (~1.5 cups, which added a pleasant texture."

Feb 18, 2010 on Food.com

Recipe #114799

Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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| By Kittencalskitchen

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"Excellent, easy-to-follow recipe. I made smaller sized meatballs and they cooked in ~ 25 mins."

Feb 15, 2010 on Food.com

Recipe #69173

Reviewed Sheila's Peppered Lamb Chops

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| (1 person found this helpful) | By mabers

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"Good recipe. I broiled lamb chops for 20 mins on one side and another 5 on the other @ 350 degrees. They came out moist and flavorful. Served with quinoa and a goat cheese salad, it made a tasty supper."

Nov 23, 2009 on Food.com

Recipe #100761

Reviewed Oatmeal Raisin Cookies

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| By Bev

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"Excellent recipe. I used 1/2c butter and 1/2c olive oil instead of just butter, soaked raisins in warm water and rum as per Lennie's suggestion (11/15/2002, and added a bit of semisweet chocolate to the mix. Result was delicious, moist, and flavourful cookies."

Oct 13, 2009 on Food.com

Recipe #35813

Reviewed Chicken Quesadilla Stack

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| By Derf

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"Excellent recipe. I used grilled chicken, avocado, mushrooms, onions, re-fried beans, cilantro, and cheddar cheese. It tasted great and went well with a bit of salsa and sour cream."

Jun 15, 2009 on Food.com

Recipe #16581

Reviewed Cream Of Potato Soup

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| By Robbie Rice

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"Excellent recipe. I added a bit of garlic powder. some chopped, steamed broccoli and cheddar cheese and it made for a delicious, creamy soup."

Jun 9, 2009 on Food.com

Recipe #8599

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Nick Koss

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55 reviews by Nick Koss

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