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"Excellent recipe. It takes a while to make but it's worth it."
Aug 1, 2011 on Food.com
"Tasty, though a little dry. Next time, I will try cooking it covered to see if it keeps the meat softer."
Sep 9, 2010 on Food.com
"Very yummy! Spicy Italian sausage makes it even better!"
May 31, 2010 on Food.com
"Tasty recipe. I used a bit more broth and wine and also included some button mushrooms (~1.5 cups, which added a pleasant texture."
Feb 18, 2010 on Food.com
"Excellent, easy-to-follow recipe. I made smaller sized meatballs and they cooked in ~ 25 mins."
Feb 15, 2010 on Food.com
"Good recipe. I broiled lamb chops for 20 mins on one side and another 5 on the other @ 350 degrees. They came out moist and flavorful. Served with quinoa and a goat cheese salad, it made a tasty supper."
Nov 23, 2009 on Food.com
"Excellent recipe. I used 1/2c butter and 1/2c olive oil instead of just butter, soaked raisins in warm water and rum as per Lennie's suggestion (11/15/2002, and added a bit of semisweet chocolate to the mix. Result was delicious, moist, and flavourful cookies."
Oct 13, 2009 on Food.com
"Excellent recipe. I used grilled chicken, avocado, mushrooms, onions, re-fried beans, cilantro, and cheddar cheese. It tasted great and went well with a bit of salsa and sour cream."
Jun 15, 2009 on Food.com
"Excellent recipe. I added a bit of garlic powder. some chopped, steamed broccoli and cheddar cheese and it made for a delicious, creamy soup."
Jun 9, 2009 on Food.com