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"Husband followed recipe to a tee, except we didn't have vegetable oil on hand. We used pureed pumpkin instead. Turned out deliciously moist, but with good firm structure. Thank you for a simple and tasty recipe!"
"Pleasantly surprised by this dish. I am not a huge lemon pasta fan, but this was enough lemon flavor to cut through the richness of the butter. Husband and I will make again"
"Really the best sloppy joe recipe I've ever had. My husband, who doesn't care for the sweet, tomato-ey canned stuff (along with every other recipe that I've tried) LOVES this recipe. The vinegar and mustard are great additions. So good."
"This stuff is delicious. We add homemade style egg noodles to it and I use the "Better Than Bouillon" because it gives it real chicken stock flavoring. I've made this so many times and my husband LOVES it. I usually make a huge batch and freeze individual portions for later. It's literally my husband's comfort food now. Thank you for a fool-proof..."
"My husband initially wouldn't try them when he saw what I had put in them. After trying them, however, he could not stop eating them. These are moist, flavorful and delicious. A keeper for us!
UPDATE 1/10/12: Still enjoying these little beauties just as written. I usually double the batch and freeze some for future mornings. Wonderful!"
"THIS IS AWESOME. It's now a staple in our home. We are both in school and it's one of those easy and satisfying meals that we love. The flavors are scrumptious and we just throw the shrimp on the grill. We always serve it up with bowtie pasta."
"Pretty good meal to pull together quickly for a weekday. I think I used a bit too much onion, as it was a bit too strong for my liking. Otherwise, made exactly as directed."