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"THE best dip I have tried. I like lighter dips and this one fits the bill. Flavorful and delish. Thank you!"
Mar 14, 2013 on Food.com
"This stuff is delicious. We add homemade style egg noodles to it and I use the "Better Than Bouillon" because it gives it real chicken stock flavoring. I've made this so many times and my husband LOVES it. I usually make a huge batch and freeze individual portions for later. It's literally my husband's comfort food now. Thank you for a fool-proof..."
Feb 6, 2013 on Food.com
"My husband initially wouldn't try them when he saw what I had put in them. After trying them, however, he could not stop eating them. These are moist, flavorful and delicious. A keeper for us!
UPDATE 1/10/12: Still enjoying these little beauties just as written. I usually double the batch and freeze some for future mornings. Wonderful!"
Jan 10, 2013 on Food.com
"THIS IS AWESOME. It's now a staple in our home. We are both in school and it's one of those easy and satisfying meals that we love. The flavors are scrumptious and we just throw the shrimp on the grill. We always serve it up with bowtie pasta."
Sep 10, 2012 on Food.com
"I'm going to be honest; We didn't care for this. Did not eat the leftovers, either, but does make a good amount of food!!"
Jun 19, 2012 on Food.com
"Pretty good meal to pull together quickly for a weekday. I think I used a bit too much onion, as it was a bit too strong for my liking. Otherwise, made exactly as directed."
Dec 17, 2011 on Food.com
"Delicious! We really enjoyed these juicy and flavorful burgers. I wouldn't change anything about them. Thanks!"
Oct 17, 2011 on Food.com
"I love shrimp, but didn't love this. I really wanted to. Sorry! The flavors just weren't quite what I was expecting."
Oct 3, 2011 on Food.com
"Cafe Rio is our favorite place to eat for lunch and this comes pretty close. It's also very flavorful"
Aug 5, 2011 on Food.com
"This is one of my favorite marinades now. Everyone asks for the recipe each time I've made it. I love how the flavors all mix together. Definitely a keeper! Thank you!"
Jul 18, 2011 on Food.com