Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
I really like using this web site and enjoy trying everyone's recipes.
Joined: Aug 24, 2009
"Delicious! I am pretty sure I didn't make this right. Had to sub chicken base and h2o for all the liquid stock ingredients. And i found something in my grocer's veggie bin that they thought was Kale, but I haven't been able to find a picture of what I bought on Wiki P upon returning home but I threw it in there anyway. ANd I stole my ol'man's ..."
Oct 16, 2011 on Food.com
"Terrific unique oriental inspired flavor. I liked this and my husband loved it. I cheated and substituted a can of cooked chicken for the meat. Next time I make this I am going to add a can of water chestneuts.
Thanks for sharing!"
Oct 3, 2011 on Food.com
"tasty, low cal, fast, I substituted 3 T sweet pickle relish for sweet pickle. Thanks for the recipe."
Oct 25, 2010 on Food.com
"Substituted Vigo Mexican Rice for white rice. Everyone liked this."
May 23, 2010 on Food.com
"Simple, very good flavor. Impressed my husband."
May 22, 2010 on Food.com
"Great there was not a spoonfull left in the dish I took to a pot luck"
May 14, 2010 on Food.com