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mysticchyna

Chef #136352

Joined: Apr 06, 2004

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20 reviews by mysticchyna

1 - 10 of 20 sorted by Date | Rating | Helpful

Reviewed Whole Stuffed Camel

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| By Mirj

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"HAHHAis this the middle eastern version of Turducken?"

Jan 21, 2007 on Food.com

Recipe #67495

Reviewed Black Bean Soup

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| By LMillerRN

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"This was fantastic. I don't like a lot of spice, so I did ommit the pepper flakes, and did omit the yogurt. I added a chopped Red Bell Pepper."

Jan 16, 2007 on Food.com

Recipe #152334

Reviewed Whiskey Cough Cure

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| By Redneck Epicurean

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"haha...forget the cough, i drank this as a cocktail....wooooooooo hoooooo!!"

Dec 20, 2006 on Food.com

Recipe #136537

Reviewed Burrito Bake

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| By PaigeParkerMomma

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"This was great. Like someone else said, adding too much beef will cause it to overflow, and make a smokey mess of the oven/kitchen. I also had added an onion and green pepper chopped, add great flavor, but did cause an overflow. I'll use a slightly larger pan next time."

Nov 25, 2006 on Food.com

Recipe #38947

Reviewed Buttermilk Biscuits

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| By PCrocker

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"I don't get how so many biscuit recipes call for 450 degrees, my oven runs very hot so I dropped it to 350, also used butter instead of shortening, but OMG, these were so good. They came out PERFECT. I will keep this recipe. "

Nov 13, 2006 on Food.com

Recipe #117167

Reviewed Biscuits

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| By Hag chef

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"does not make 12, the oven temp. stated is too high, the bottoms burned."

Nov 6, 2006 on Food.com

Recipe #77417

Reviewed Winter Greens and Potatoes

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| By JeriBinNC

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"ah yes, i got this recipe from the Eating Well cookbook several years ago. it is very good indeed."

Nov 1, 2006 on Food.com

Recipe #189868

Reviewed Brussels Sprouts with Balsamic Vinegar

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| By Julesong

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"I have always had a hate/hate relationship with Brussels Srouts.This recipe is really good, I loved these!I added some brown sugar and a tesp. of Spicy Brown Mustard and a splash of Worshishire sauce. Very good. "

Oct 22, 2006 on Food.com

Recipe #7650

Reviewed Crock Pot Apricot Chicken

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| By Lennie

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"This was so easy and tasty!"

Oct 22, 2006 on Food.com

Recipe #18643

Reviewed "Put Down Your Fork!" Tuna and Bean Salad

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| By Debby H

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"I liked this. I'm so used to tuna salads that are Mayo based, so this was new to me. I didn't have fresh basil, used 1 tesp. dry. I used the Great Northern Beans, and cut back on the salt..still, very good. "

Oct 11, 2006 on Food.com

Recipe #108804

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20 reviews by mysticchyna

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