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"HAHHAis this the middle eastern version of Turducken?"
Jan 21, 2007 on Food.com
"This was fantastic. I don't like a lot of spice, so I did ommit the pepper flakes, and did omit the yogurt. I added a chopped Red Bell Pepper."
Jan 16, 2007 on Food.com
"haha...forget the cough, i drank this as a cocktail....wooooooooo hoooooo!!"
Dec 20, 2006 on Food.com
"This was great. Like someone else said, adding too much beef will cause it to overflow, and make a smokey mess of the oven/kitchen. I also had added an onion and green pepper chopped, add great flavor, but did cause an overflow. I'll use a slightly larger pan next time."
Nov 25, 2006 on Food.com
"I don't get how so many biscuit recipes call for 450 degrees, my oven runs very hot so I dropped it to 350, also used butter instead of shortening, but OMG, these were so good. They came out PERFECT. I will keep this recipe. "
Nov 13, 2006 on Food.com
"does not make 12, the oven temp. stated is too high, the bottoms burned."
Nov 6, 2006 on Food.com
"ah yes, i got this recipe from the Eating Well cookbook several years ago. it is very good indeed."
Nov 1, 2006 on Food.com
"I have always had a hate/hate relationship with Brussels Srouts.This recipe is really good, I loved these!I added some brown sugar and a tesp. of Spicy Brown Mustard and a splash of Worshishire sauce. Very good. "
Oct 22, 2006 on Food.com
"I liked this. I'm so used to tuna salads that are Mayo based, so this was new to me. I didn't have fresh basil, used 1 tesp. dry. I used the Great Northern Beans, and cut back on the salt..still, very good. "
Oct 11, 2006 on Food.com