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    Member since Aug 2009

    Chef #1364251

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Paleo Carrot Banana Muffins

    Saturday, Mar 24, 2012 on
     |  10 Reviews  |  By Spectatrix
    LinMarie says:

    "I just made these tonight, and they're pretty good. My only complaint is that they seemed a little salty, and I'm not usually sensitive to salt. When I make these next time I will cut the salt to 1/2 teaspoon and see how that works."

    Reviewed Tiramisu Cheesecake

    Tuesday, Jul 26, 2011 on
     |  4 Reviews  |  By caffeine junkie
    LinMarie says:

    "Tiramisu cheesecake at The Cheesecake Factory is one of my favorites, so I was excited to try this recipe. Just made this last week for a party, and it was really yummy! Several people asked for the recipe and said it was "bakery good." I'm giving it 5 stars, but if I had the option I would probably give it 4.5 stars. I used my springform pan, fol..."

    Reviewed Tuna Casserole

    Tuesday, Jan 25, 2011 on
     |  353 Reviews  |  By Tara
    LinMarie says:

    "We thought this was just okay--kind of bland for our taste. I won't be making this version again."

    Reviewed Smoky Barbecue Beef Brisket (Crock Pot)

    Wednesday, Dec 22, 2010 on
     |  31 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This was wonderful. With this recipe, there's no reason to go out for BBQ!"

    Reviewed Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes

    Tuesday, Mar 9, 2010 on
     |  21 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "Made this last night for dinner and have tons of leftovers (it is at least 4 servings as stated, but might be 6). We liked it, but it definitely needs salt. If I were to make it again, I would try to bump up the flavor a little more--maybe by adding procuitto and artichoke hearts. I could take or leave the chicken in this dish."

    Reviewed Bev's Spaghetti Sauce

    Tuesday, Feb 16, 2010 on
     |  (1 person found this helpful) |  292 Reviews  |  By Bev
    LinMarie says:

    "Excellent spaghetti sauce recipe. This will be my go-to recipe from now on."

    Reviewed Simon & Garfunkel Roast Chicken

    Thursday, Feb 11, 2010 on
     |  42 Reviews  |  By Charmed
    LinMarie says:

    "Had this tonight for dinner and really enjoyed it. The chicken was moist, and the veggies were delicious. I used carrots, new potatoes and a whole onion cut up into eight pieces (instead of shallots). I did not make the sauce tonight due to time constraints. We didn't miss it, but I'll definitely try it some other time."

    Reviewed Denny's-Style French Toast

    Sunday, Jan 31, 2010 on
     |  460 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "Best french toast ever! Thanks for a terrific recipe."

    Reviewed The Most Incredible Chicken Spaghetti

    Friday, Jan 29, 2010 on
     |  18 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "We really like this recipe with the following minor changes: less chicken (usually only 4-5 breasts), 1 can Rotel (drained), change 3 cans of cream of chicken soup to 1 each of chicken, mushroom and celery. A little time consuming to make, but worth it!"

    Reviewed Classic Beef Stew in a Crock Pot

    Friday, Jan 29, 2010 on
     |  22 Reviews  |  By Mrs.Habu
    LinMarie says:

    "We love this recipe! It tastes exactly like the Cooks Illustrated/America's Test Kitchen version I always used to make, but you don't have to babysit it. The only changes I make are to buy a 2-3lb chuck roast and cut it up into bite size pieces and omit the tomato paste. With those small modifications, it's just perfect for us."


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