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"This is the same recipe my family has made for as long as I can remember. (I'm 77) Love it! We like to use White Rose potatoes, boiled, cooled, then skinned. Good with skins on too. I sometimes use dill pickle juice for the vinegar. Have never written it down, so great to see it posted."
"Have made this twice and it is soooo good....no, scrumptious!!! Served to company both times and they agreed. It is also very easy to make. Thank you for posting this."
"I started making this back in the 60's, sans the green pepper, and it's been a favorite ever since. Hominy is a staple in my pantry just for this recipe which I have often. It's a fast and very easy meal anytime...breakfast lunch or dinner. Sometimes I just use bacon bits and a little bacon fat (which I keep in my refrigerator). Butter is good..."
"Great recipe! Followed recipe exactly except for the olives. Used small whole ones as it was all that I had. Put it it in our "favorites" file. Thanks for posting."
"This is a great little recipe. It will be replacing my long time salmon patty recipe. Who says you can't teach an 'old dog' new tricks. Thanks for posting."
"This is a keeper for sure! Used a meaty bone from our Easter ham.Made exactly as the recipe specified with on small change...used great northern beans. We loved it. Thanks Di."