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"Easy to make. At first I could taste the almond and wasn't real sure if I liked it but the more I drank the more I enjoyed it. Made for Chef Alphabet Soup."
"This was good. Very tender. I wouldn't leave it in the slow cooker that long next time though as it fell apart when you tried to pick it up. Made for Chef Alphabet Soup."
"This is a wonderful basic recipe that you can add things to. I decided to do what one person did: spread cooked white rice on the bottom of a pan, layered the cooked cabbage over it, layered fried slices of kielbasa and then sprinkle shredded mozzarella all over it and put it in the oven until the cheese melted and started to brown a bit. Made for..."
"For me this was too much rolled oats and flour. Mine turned out very dry. I think if I make this again I would use only 3/4 cup oats and 1 cup flour and more cinnamon. Made for Zaar Chef Alphabet Soup"
"I made my apple sauce chunky. I used half white sugar and half brown sugar. I also added cinnamon, nutmeg and allspice. Next time I will just add the cinnamon and brown sugar. Made for Zaar Chef Alphabet Soup."
"Very good!. The brown sugar gave it a special flavor. I usually use white sugar but will use brown sugar from now on. Great taste. Made for Zaar Chef Alphabet Soup."
"I followed directions exactly. I marinated for 8 hours. I used my George Forman grill and grilled each side for 5 min. and it came out perfect. I cut it as thin as I could but it still was a little tough but edible. It tasted good also. Made for Zaar Chef Alphabet Soup."
"Very good for a cold winter meal. I used left over pork from a roast I made. I used ground ginger (a couple good shakes) and baby Bok Choy and some of the leaves instead of spinach. Very tasty. Made for Zaar Chef Alphabet Soup."
"This deserves more than 5 stars. Made as stated but as I sampled before putting in oven I felt it just needed a little something so I added ground red pepper and some white cooking wine. I also used Panko crumbs. Even though this was good exactly as written the wine and red pepper took it one step further. Yum, delicious! Thanks for posting. I had..."
"I marinaded all day. Maybe next time I would use a little less liquid smoke and a little less brown sugar. The steak tasted too sweet for me but other wise was good and tender. I put my steak under the broiler for about 6-7 minutes. It turned out rare just the way I like it.
Made for chef alphabet soup."