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    Luke Warm

    Member since Aug 2009

    Chef #1365063

    From Troutdale, Oregon

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nacho's in a Cup

    Handle
    Monday, Feb 11, 2013 on Food.com
     |  4 Reviews  |  By Sabrinaromeo
    LinMarie says:

    "I have been making these for as long as I can remember. I also put the meat on, then refried beans, one slice of olive, placing a small peice of jalapeno inside the olive, on top of that I place a small peice of tomato. After all that I top them of with a drizzle of velveta sauce, then finishing them with some grated chedder cheese. Pop these bad ..."

    Reviewed Mini Taco Cups

    Handle
    Wednesday, Aug 15, 2012 on Food.com
     |  2 Reviews  |  By jovigirl
    LinMarie says:

    "I have been making these for as long as I can remember. I also put the meat on, then refried beans, one slice of olive, placing a small peice of jalapeno inside the olive, on top of that I place a small peice of tomato. After all that I top them of with a drizzle of velveta sauce, then finishing them with some grated chedder cheese. Pop these b..."

    Reviewed Linda's Taco Scoop Appetizers

    Handle
    Tuesday, Oct 18, 2011 on Food.com
     |  20 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I have been making these for as long as I can remember. I also put the meat on, then refried beans, one slice of olive, placing a small peice of jalapeno inside the olive, on top of that I place a small peice of tomato. After all that I top them of with a drizzle of velveta sauce, then finishing them with some grated chedder cheese. Pop these bad ..."

    Reviewed Mini Taco Nachos

    Handle
    Thursday, Mar 31, 2011 on Food.com
     |  2 Reviews  |  By KPD
    LinMarie says:

    "I have been making these for as long as I can remember. I also put the meat on, then refried beans, one slice of olive, placing a small peice of jalapeno inside the olive, on top of that I place a small peice of tomato. After all that I top them of with a drizzle of velveta sauce, then finishing them with some grated chedder cheese. Pop these b..."

    Reviewed Spicy Halibut

    Handle
    Wednesday, Nov 24, 2010 on Food.com
     |  7 Reviews  |  By Annacia
    LinMarie says:

    "I love this rub, I followed the instuctions except I didn't add the salt. I just put that on before lightly because of my high blood pressure."

    Reviewed Good Eats Roast Turkey

    Handle
    Wednesday, Jun 2, 2010 on Food.com
     |  156 Reviews  |  By Gay Gilmore
    LinMarie says:

    "I've used this recipie 5 times now. It produces a great moist turkey. If you can't find or aford vegtable broth I have used chicken broth and the turkey tastes great."

    Reviewed Fruit Fly/Gnat Trap

    Handle
    Wednesday, May 12, 2010 on Food.com
     |  (1 person found this helpful) |  69 Reviews  |  By anonymous23
    LinMarie says:

    "I've also been using this method for years. Within one hour you can see results. Instead of using white paper, I have always used plastic wrap rubberbanded tight covering the top of glass or jar. the poke pencil round holes in it. The flys crawl in but can't get out."

    Reviewed Bourbon Chicken

    Handle
    Saturday, May 8, 2010 on Food.com
     |  2792 Reviews  |  By LinMarie
    LinMarie says:

    "This was horible, nothing at all like the Bourbon chicken at the mall if I could give it less stars I would."

    Reviewed Wendy's Spicy Chicken Fillet Sandwich by Todd Wilbur

    Handle
    Thursday, Apr 15, 2010 on Food.com
     |  (1 person found this helpful) |  55 Reviews  |  By Kris B.
    LinMarie says:

    "I followed it to a T, and it was perfect. This does taste like Wendy's spicy chicken sandwich. I deep fried mine at 350 for 7 min."

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