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    shimmerysummersun

    Eastern North Carolina

    Chef #136511

    Eastern North Carolina

    Joined: Apr 07, 2004

    Birthday: Feb 02

    280 reviews by shimmerysummersun

    1 - 10 of 280 sorted by Date | Rating | Helpful

    Reviewed Italian Spinach Salad - Toh
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      |  By HokiesMom

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    "I made this for a luncheon I catered and it was a huge hit! I did omit the dill as I didn't have any. I will definitely make it again. Thank you for posting!"

    Feb 10, 2013 on Food.com

    Recipe #288609

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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      |  By ravensmith

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    "Made this for a ladies luncheon I catered and it was a big hit! You need a really big crockpot for this as I had to cook the noodles separately, put them in the serving bowls, and ladle the soup over the top. Even with the omission of the noodles in my crockpot, it was close to overflowing. One of the ladies reheated this for a couple of days f..."

    Feb 10, 2013 on Food.com

    Recipe #31717

    Reviewed Creamy Macaroni and Cheese
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      |  By ratherbeswimmin'

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    "Made this mac and cheese as a side dish to my Christmas ham and it was enjoyed by all. I was quite surprised with the "kick" the cayenne gave to the dish. A nice surprise! Will definitely be making this again. Thank you!"

    Dec 25, 2012 on Food.com

    Recipe #97098

    Reviewed The Ultimate Strawberry Shortcake
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      |  By MizzNezz

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    "I made this for a ladies luncheon I catered and everyone really enjoyed it. The angel food cake mixture was divine. I'll definitely make it again. Its a perfect summertime dessert."

    Jun 6, 2012 on Food.com

    Recipe #24672

    Reviewed No-Fail Easy Cake Mix Brownies
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      |  By Kittencalskitchen

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    "I made these for my hubby because brownies are his absolute favorite treat. Unfortunately, he didn't really care much for these. He said he'd much prefer regular brownie mix brownies. I did not try the baked brownies myself, but I did taste the batter and thought that was good. They were very easy to make. I don't think I'll make them again t..."

    May 6, 2012 on Food.com

    Recipe #167707

    Reviewed Chicken-Noodle Casserole
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      |  By Darlene Summers

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    "This was very tasty and fairly easy to make. I did not have breadcrumbs so I topped my casserole with crushed up Cheez-Its. Even DH liked it and he's very hard to please. I'll definitely be making it again. Thanks for posting!"

    Apr 15, 2012 on Food.com

    Recipe #57748

    Reviewed Clone Kraft's Catalina Salad Dressing
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      |  (1 person found this helpful) |  By Miss Annie

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    "I followed this recipe exactly and it turned out pretty good. I don't think it really tasted like Kraft's catalina dressing as this one tasted a bit too "ketchup-y" to me. But i'll definitely make it again as it was still very tasty. Thank you for posting!"

    Jan 29, 2012 on Food.com

    Recipe #44124

    Reviewed Crock Pot Wild Mushroom Beef Stew
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      |  By PanNan

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    "I made this for a lunch that I catered and the ladies loved it! I followed the recipe exactly except that I did add a little bit more water after reading other reviews. I probably didn't need it. The house smelled wonderful while this was cooking. I will definitely make again!"

    Jan 29, 2012 on Food.com

    Recipe #156745

    Reviewed Red Lobster Cheddar Bay Biscuits Copycat
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      |  By ThatJodiGirl

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    "These are super easy to make and delicious! I did make a few changes. I added in more cheese, probably more about 3/4-1 cup, added in garlic salt to the biscuit dough, and added garlic salt instead of garlic powder into the melted butter. These had a really nice flavor. The outside was slightly crunchy and the inside was nice and soft. Will de..."

    Jan 22, 2012 on Food.com

    Recipe #9494

    Reviewed Cracker Barrel Green Beans
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      |  By cooking_geek

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    "I made these as a side for Thanksgiving dinner and they were delicious! I did make a couple of changes. I used only the liquid from two of the cans of beans and I used half the amount of salt and black pepper. I will definitely be making these again!"

    Jan 15, 2012 on Food.com

    Recipe #78938

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