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"Wow!! Common sense tells me that unless I want a "Burrito Popsicle" I best zap it in the microwave. I have solved the soggy tortilla problem that happens when you heat frozen burritos by wrapping frozen burrito a couple sheets of paper towel before warming. It absorbs the steam leaving you with a nice dry burrito. Thanks for sharing a wonderful..."
"Very good and great eye appeal, after it finally got made. My 15 year old granddaughter had to make some kind of a molded dish for Home Ec. Soooooo after days and days of deliberation she picked this dish. she assured me she had things under control so I came home. Later that evening I went over for dinner and Shay showed me her master piece, ..."
"Must be getting cool around here, I've started baking. Picked a great recipe to start with. Pumpkin spice bread is one of our favorites but I wanted some.thing new and this is it. Thanks so much for sharing it's a keeper."
"Oh yum!!!!! My grandma used to cook a pot of pinto beans with 2 jalapenos, 4 or 5 garlic cloves and pigs feet, they were awesome. I came across this recipe by accident and I am so glad I did, It was very good. Served it with corn bread. Recipe went into the "keeper" file, will have again and again. Thanks so much for sharing"
"Good and fast stand by, I doubled the garlic, used sharp cheddar and added a Tablespoon of minced chives, turned out pretty good. Thanks for sharing Konnie."
"Wonder where you live. I have made these for years with just a couple of difference's. I don't use coriander or chili powder. I throw everything together cook until meat is done, drain if needed, put back in pan and add a can of Mexican tomato sauce called El Pato and water to cover. I cook until potatoes are done and the consistency is what I wa..."
"Absolutely wonderful. I followed recipe as written and was happy I did. I used butter, nothing is ever greasy with butter. I used a 9 x13 pan and it worked out ok. Went into the "keeper" file, will be making again....soon, Thanks for sharing."
"I have never cooked green chile with canned soup. I'm sure my gma was turning over in her grave, but it sounded so interesting I had to try at least once. I cooked my chicken breasts in chicken stock and used that for one can of liquid and half and half for the second can of liquid.I used red rind longhorn as that's what I grew up using for ench..."
"Hey!!!!!! It worked!!!!!!!How much fun can one person have? I had a hard time keeping the grandchildren out of the fridge,they didn't want to miss a thing. FYI for those that need it, I found my powdered egg whites at Wal-Mart in the arts and crafts baking section"