Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Very tasty and really easy. I used light sour cream instead of heavy cream, and made only half the recipe. The only thing i found was that it wanted more salt. Otherwise this is a keeper."
"Great base! You can take this soup in a lot of directions. Plenty of inspiration from the other comments already made on this recipe, but where this really shines is in its flexibility. Thanks!"
"wicked easy and quite tasty. I too skipped the glaze (didn't have any icing sugar on hand), and used rough chopped frozen strawberries instead of raspberries. Another keeper for my arsenal!"
"I wanted to like this, and it's okay. It definitely is easy to make, but it is totally lacking in... something. I think the prefab pesto muddied up the flavours, which seemed generally flat. It's a good start, but will take some tinkering to make truly delicious."
"Excellent and unctous. I used a couple ham hocks as others have, but when I make this next I will likely used smocked hocks for extra flavour."
"Crazy tasty, but the whole bit with the cabbage leaves remains a reason for profanity in my kitchen. I've tried both methods noted here regarding the process of preparing the leaves for rolling with no luck whatsoever. In the end, I tried to double the recipe but was lucky to get 1 dinner's worth of rolls, a good set of meatballs for later, and ab..."
"Couldn't find the curry (even though I added a full tbsp's worth) but who cares! This is delicious anyways. Served with Garlic sauteed bok choi and basmati."
"Skipped the cayanne for my toddler's benefit, but this is still delicious. The lentils are there, but only lending thickness and body to the soup. I'll definately be making this again!"