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    Sugarpiehoneybunch

    Member since Aug 2009

    Chef #1365338

    From mullica hill, New Jersey

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Handle
    Monday, Nov 11, 2013 on Food.com
     |  511 Reviews  |  By Denise in NH
    LinMarie says:

    "I remember this recipe from when I first started cooking. Didn't ever make it myself but, heard how good it is. I came across the recipe here and decided I had nothing to lose. WOW. Super easy and TENDER, JUICY. Yummy!! I will def make again. So easy you only have to make it once to remember the recipe. I followed the recipe to the T and I go..."

    Reviewed Easy Garlic Chicken

    Handle
    Saturday, Oct 19, 2013 on Food.com
     |  160 Reviews  |  By ElleFirebrand
    LinMarie says:

    "This sure was easy but, I won't make it again. The flavor is not complex enough for me. That's why it's so easy. A great recipe for beginners or if you're in a hurry."

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    Handle
    Sunday, Jun 9, 2013 on Food.com
     |  290 Reviews  |  By ravensmith
    LinMarie says:

    "This recipe is just ok for me. I like that you can make this in the crockpot. My personal opinion is that this is just glorified chili w/o the chili. If you don't have the grated parmesan forget it. The parmesan was the saving grace for this recipe."

    Reviewed Pretzel Crusted Chicken Breasts

    Handle
    Saturday, Mar 10, 2012 on Food.com
     |  5 Reviews  |  By Sydney Mike
    LinMarie says:

    "I personally found this recipe to be bland in taste. Except for the sauce which was yummy. I eyeballed the sauce recipe and it had just the right amount of sweetness. The breasts however were a big disappointment. Sorry, but if eaten without the sauce they just lacked any real savory flavor. I guess if you're on a strict diet and need to cut calor..."

    Reviewed Lapa's prawn, udon noodle stir fry

    Handle
    Thursday, Aug 26, 2010 on Food.com
     |  1 Reviews  |  By nikkiroony
    LinMarie says:

    "This recipe was a disaster when it came to flavor. I understand low sodium, I really do. But, all I could taste was vinegar. I had to make quite a lot of changes as I was cooking it so it tasted like something besides vinegar. I cooked my noodles according to the pkg directions which was for 5 mins. not 12. I added garlic powder, sesame oil, lite ..."

    Reviewed Thai Inspired Chicken and Rice (Or Udon) Noodles (Guey Teow Pad

    Handle
    Tuesday, Jul 6, 2010 on Food.com
     |  1 Reviews  |  By amanda l b
    LinMarie says:

    "Wish I could try your recipe but, it is written with metric measurements and I don't have a conversion chart. High school math was a LONG time ago. :-("

    Reviewed Oreo Truffles

    Handle
    Tuesday, Mar 23, 2010 on Food.com
     |  (5 people found this helpful) |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "I followed this recipe to the T and found the center to be too mushy. Was hoping for a more creamy center. They really tasted just like an Oreo. If I want an Oreo, I will eat one. A lot of work and kind of pricey to make. If there is a next time, I think I will cut down on the Oreo filling and have it be more creamy."

    Reviewed World's Best Butter Cookies

    Handle
    Saturday, Dec 26, 2009 on Food.com
     |  153 Reviews  |  By P4
    LinMarie says:

    "This recipe honestly lives up to it's name. I had just about given up on butter cookies. I am so glad I found this recipe and decided to give it one more try. I rolled the dough into a log and cut them. Next time I will try to roll them out. P4 is right, they are not too sweet and they are much like shortbread. All I did was sprinkle with red and ..."

    Reviewed Pasta With a Cherry Tomato and Mascarpone Sauce

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    Wednesday, Sep 2, 2009 on Food.com
     |  6 Reviews  |  By Shuzbud
    LinMarie says:

    "Awesome recipe. Made it tonight for my new gentleman friend and after last nights meatloaf disaster, this one more than made up for it. I couldn't get cherry tomatoes but the store had a tiny on the vine version. I increased the tomatoes by one half and used a pint of grape tomatoes. Doubled on everything else, including mascarpone. I cooked 1 pou..."

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