gnet

"great classic pesto sauce. i used 1/4 cup pine nuts and 1/4 cup walnuts and added about 1/4 tsp lemon juice. delicious! we had this over pasta with grilled chicken (simply brushed with olive oil, kosher salt, ground pepper, grilled on the g.foreman and "better than olive garden alfredo sauce" (recipe #141983. along with a salad and soft french b..."

Dec 2, 2010 on Food.com

"great recipe! i made some soft french bread, then cut it thinly, spritzed it with olive oil, and broiled both sides of all the slices (on a cookie sheet, to serve with the dip. it was all a big hit. i did use fresh spinach, but blanched it for a minute and a half before adding it. i also added only 1 cup parm cheese and 1 cup of an italian mix, s..."

Aug 20, 2010 on Food.com

"loved it! the sour cream/mayo dressing really made this a winner. even dh, who doesn't always love mayo or sour cream, said the dressing just hit the spot (that fresh cilantro does it. we've had it twice in the last two weeks and have been in heaven. do not forget the lime- it's essential. oh, and we used lettuce instead of cabbage and are glad w..."

Aug 20, 2010 on Food.com

"the most amazing mexican rice ever!!! i've been wanting to make this for months and months, but the whole dutch oven baking scared me off. i am so glad a previous post said they put it in the rice cooker- i did just that (followed directions through #6, then put everything in the rice cooker and it turned out beautifully. will be making this agai..."

Aug 20, 2010 on Food.com

"doesn't really need another 5 star review, but it is such a great recipe! i used "Most Incredible No Fail Pie Crust" with this recipe and the two were beautiful together. i did put this in just an 8-inch pyrex instead of a 2 quart (9x13. it filled the dish to the brim, but i would definitely do it this way again. due to the smaller baking dish si..."

Aug 20, 2010 on Food.com

"this one is a winner! i have always feared making pie crusts due to them breaking and having to have just the right amount of water. so, i was nervous with the previous review just posted. i did everything as stated in the directions, and i didn't have any problems with it breaking. plus i was able to constantly lift and flip the crust so that i c..."

Aug 20, 2010 on Food.com

"dh loved this salad! being the end of summer, i was tired of making the same old thing: macaroni salad or italian pasta salad. this has a great asian flavor. i did read the reviews and so added/omitted some things: i added more noodles by half (so glad i did; but also increased the sauce by half as well, glad i did this, too, added 3/4 tsp red pe..."

Aug 11, 2010 on Food.com

"made it for my dad while my folks were visiting (he has gluten allergies. we all had a taste of his pizza & for the first time ever, i think it was comparable, if not better than the non-gf meal the rest of us had. i've always felt badly that he has had to give up yummier food, but not with this crust! my mom has asked for the recipe and is now m..."

Jul 21, 2010 on Food.com

"great for the weekday meal. i really enjoyed the ease of this recipe and loved the taste with the italian seasoning packet. seems like others i spoke with about this meal said they had some version of this recipe as well, so i must have missed the boat all these years of cooking. by their suggestion, i did put this over rice instead of noodles and..."

Jul 21, 2010 on Food.com

"this was good, but not authentic-tasting. maybe the meat should be marinaded? i did omit a little of the soy sauce and added a touch of beef broth as other posts recommended, but don't feel it affected the taste much. dh liked it, but it just didn't hit the spot for me... sorry."

Jul 21, 2010 on Food.com