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    Southern Sister

    Jackson, MS

    Chef #136558

    Jackson, MS

    Joined: Apr 07, 2004

    13 reviews by Southern Sister

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Corned Beef and Cabbage Dinner for the Slow Cooker
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      |  By carolinafan

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    "Easy & delicious. I used apple cider vinegar instead of apple juice. I also soaked the corned beef in water for about an hour before I put it in the slow cooker to reduce the saltiness. The sauce is very good with or without the horseradish. This will be my go-to recipe for St. Patrick's Day from now on"

    Mar 18, 2013 on Food.com

    Recipe #162853

    Reviewed D's Roasted Butternut Squash
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      |  By Ranikabani

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    "Excellent side dish. I was out of garlic and substituted about a tablespoon of minced onion. This recipe was a big hit at my house. Hint: put parchment paper on the cookie sheet to make clean up easy."

    Oct 1, 2012 on Food.com

    Recipe #49813

    Reviewed Feijoada (Brazilian Black Bean and Mixed Meat Stew With Orange
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      |  By robd16

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    "My family loved this. I reduced the fat by omitting the bacon, pock belly, and the spicy sausage. So the result was a less complex flavor, but it was still very good. I added cumin, too."

    Mar 12, 2011 on Food.com

    Recipe #400875

    Reviewed Midwest Breakfast Casserole
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      |  By ratherbeswimmin'

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    "Makes a great breakfast or brunch dish for a crowd. I've used Swiss, Cheddar, and mixtures of cheese. Smoked gouda made it really special."

    Dec 18, 2010 on Food.com

    Recipe #288262

    Reviewed Orange Slush
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      |  By mydesigirl

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    "Not too sweet, Orange Slush is a regualr feature of our Christmas Eve get-together. Consume with a spoon or let it melt a bit and drink from a pretty glass."

    Dec 18, 2010 on Food.com

    Recipe #307751

    Reviewed Mincemeat Pie (Diabetic
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      |  (1 person found this helpful) |  By Bluenoser

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    "Nice balance of fruit, spice. Not too sweet. Fiber rich. Would be good with a shot of brandy or rum. Who could ask for more? When I cooked the mixture it seemed too dry so I added back the stock from the stew beef. The pie baked up just fine. I doubled the receipe and that gave me enough for three 9 in. pies."

    Dec 7, 2008 on Food.com

    Recipe #139743

    Reviewed Is It a Baked Potato or Potato Salad?
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      |  By ATM 67

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    "A great dish especially good for those who don't like hard boiled eggs in their potato salad. I use less onion and substitute fat free plain yogurt for the sour cream."

    Jul 24, 2008 on Food.com

    Recipe #128683

    Reviewed Swedish Spritz
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      |  By CookbookCarrie

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    "Buttery, delicate, everything you want in a Christmas cookie. I use two colors of dough in the press to obtain a marbleized effect."

    Jul 24, 2008 on Food.com

    Recipe #79204

    Reviewed Moroccan Eggplant Salad
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      |  By katie in the UP

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    "Delicious and easy. It would have been even better if I had the cummin seed, but it was quite good with ground cummin."

    Jul 24, 2008 on Food.com

    Recipe #315343

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "The best biscuits I ever made or tasted. I exchaned 1/2 cup of King Arthur 100% whole wheat flour for the same amount of all-purpose flour with excellent results. Gives a slightly nutty flavor."

    May 22, 2008 on Food.com

    Recipe #26110

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