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    TN Hill Cook

    Member since Aug 2009

    Chef #1365793

    From chattanooga, Tennessee

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Wine Crock Pot Roast

    Handle
    Tuesday, Jan 24, 2012 on Food.com
     |  44 Reviews  |  By ~Bekah~
    LinMarie says:

    "I read alot of the reviews on this recipes and all the 5 stars convinced me to try it. I was kinda bummed at the result though. I think it was just my personal taste on this one. I added some baby carrots to the wine mixture and alcohol was almost over powering. Maybe I just used crappy wine. Maybe if I try this again I'll cut the wine down and ad..."

    Reviewed Harvest Pumpkin Apple Bread

    Handle
    Wednesday, Dec 28, 2011 on Food.com
     |  153 Reviews  |  By Kree
    LinMarie says:

    "Oh man was this a good find! I decided to expand my baking skills into holiday baked presents. I gave this to one my friends as a Christmas morning/breakfast gift and it didn't last the night. I also took a loaf to a Christmas Party and once again same result. Gone. Super Moist and Flavorful! The apples were just the right touch throughout to comp..."

    Reviewed Maple Broiled Scallops or Chicken Breast Bites

    Handle
    Wednesday, Dec 28, 2011 on Food.com
     |  6 Reviews  |  By Brenda.
    LinMarie says:

    "So this was the hit appetizer the Christmas Party I took them too! They didn't last and I probably cut up six thick chicken breasts. Awesome flavor and super simple to make. I didn't have the $ for Scallops so I just used chicken breasts. I quadrupled the horseradish and still really couldn't taste it though. Maybe I'll devote a whole bottle to th..."

    Reviewed Crock Pot Buffalo Chicken Dip

    Handle
    Wednesday, Dec 28, 2011 on Food.com
     |  40 Reviews  |  By Chef #475634
    LinMarie says:

    "I took this to a Christmas party and got compliments all around! Man was this stuff addicting. I even got a follow up call the next day from the host and that's saying A LOT! So I did what most people suggest and used fresh chicken. I boiled a package of chicken legs and chopped up the cooked meat. A cooked rotisserie chicken might work better, bu..."

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Handle
    Sunday, Dec 11, 2011 on Food.com
     |  (5 people found this helpful) |  250 Reviews  |  By Little Bee
    LinMarie says:

    "Oh Man was this good! I've never had the TGI Friday's version of this, so this is my standard. Didn't stray from the recipe one ingredient. I went the crockpot way and Only thing I added were tortilla strips. Crock-pot is just to easy. Outstanding dish! I can impress with the dish. Definitely will be making again! P'rciate cha!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Monday, Nov 28, 2011 on Food.com
     |  1571 Reviews  |  By Jen Santiago
    LinMarie says:

    "I have to be honest and give this recipes an average 3 stars. I felt like it is a great starting point, but the end result I felt needed more flavor. Just a jar of salsa wasn't quite enough for my taste. Texas Pete helped out a little, but just didn't give enough flavor bite. I think this could go well on top of Nachos or a something that you can ..."

    Reviewed Apple Butter

    Handle
    Sunday, Nov 27, 2011 on Food.com
     |  58 Reviews  |  By Brenda Hall
    LinMarie says:

    "So I've never made Apple Butter before, but I wanted to try something new in the Crock-pot. Man was this good! I made enough to give out to my friends and family. Haven't heard a bad thing said yet. I used regular eastern & granny smith apples with 1/2 cup of apple cider vinegar. Definitely will be a go-to apple butter recipe. This is about as" id..."

    Reviewed Teriyaki Wingettes

    Handle
    Tuesday, Oct 11, 2011 on Food.com
     |  17 Reviews  |  By weekend cooker
    LinMarie says:

    "So I've never tried making my own wings and this recipe had some high stars. Awesome all around. I followed the directions exactly, but i added some red pepper flake, just because I like some heat. It's not joking on the two hour slow cooker time either. I made it at lunch for the that nights supper and the 2hr ended up being closer to 4. My fault..."

    Reviewed Stove-Top "roasted" Red Potatoes

    Handle
    Friday, Sep 16, 2011 on Food.com
     |  11 Reviews  |  By LDSMom128
    LinMarie says:

    "So had two lonely red potatoes sitting there with no idea of how to fix them. Jumped on here, and found this recipe and gave it a shot because it sounded too easy. WOW! Talk about hittin' the unexpected jackpot. Never would have thought to make them this way. Exactly like oven-roasted in half the time. To be honest, I used all the ingredients, bu..."

    Reviewed Cajun Bourbon Chicken Bites

    Handle
    Friday, Jul 22, 2011 on Food.com
     |  37 Reviews  |  By PanNan
    LinMarie says:

    "Very Nice Bourbon Chicken Dish! I used chicken breasts instead of wings cause that's all i had on hand. Still turned out awesome! I don't care for salty foods and I was worried about his turning out too salty, but it turned out marvelous. I think the 24 hr marinade-a-thon & 2/3 of bourbon (I'm Southern, we like Bourbon) intensified the flavor of ..."

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