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"Because I was making this the same day as visiting the grocery store and they didn't have any ripe avocados, I left them out. Because of personal preference I left out the bell pepper and jalapeno. I followed the recipe otherwise, and absolutely loved it!! Next time I will plan ahead and make sure to add the avocados!"
"Very good recipe. The sauce was great, but I found the meat didn't absorb the flavor. I think the pork would benefit from marinating in the sauce for at least 24 hours prior to cooking."
"Made this for one of our Christmas dinners this past year because I was burnt out on ham and turkey. This recipe was easily tripled to serve a 9 pound pork loin. I skipped the browning step and omitted the garlic. Followed the recipe otherwise, and it turned out great! There were only 2 pieces left after the dinner."
"This had great flavorand was easy and quick to make!!!!! I used olive oil instead of butter and omitted the celery and cayenne. Thanks for sharing!!!"
"Loved the flavor of the mushroom bread pudding! I only had 4 chicken breasts, but they were fairly large so I didn't have a lot of extra filling. The recipe didn't specify how many eggs to use, so I used two. I think one would have been sufficient as I ended up having to add a little more bread to thicken it. I also added a pinch of thyme into..."
"My husband has continually asked me to cook scallops for him, and being that I am not a huge fan, I've been trying to hold off. Well I finally gave in when I found this recipe. Having fresh scallops makes a world of difference. I realized that I didn't have a lemon in the house, so I had to omit the lemon juice, but the scallops turned out grea..."
"Wonderful recipe!!! I used seasoned breadcrumbs instead of panko and beat the egg whites until they were just a little frothy. After dipping the asparagus into the egg white then breadcrumb/parmesan mixture, I stuck them in the fridge until I was ready to bake them for supper. It was super simple, and had great flavor. Thank you for sharing!"
"This was a great recipe! I liked the tang of the sour cream. I used fresh blackberries from my blackberry bush. I must have mixed the batter a little too much, because they came out a little more dense than I had expected. Everyone still enjoyed them! Thanks for sharing."
"I really liked the ease of this recipe. And for having so few ingredients, it was full of flavor! I used all ground turkey (no beef), but didn't make any other changes. Next time, I will add some black beans. I didn't need the full 30 minutes cook time in the oven. I checked it at 20 minutes and the cornbread was done and golden brown. Thank..."