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"Great! I make them for my children with multiple food allergies. They're good when following the recipe to the letter, but my kids (preschoolers) like them best when I double the pumpkin. If you decide to do this they'll be much more moist, but you'll have to extend the baking time 10-15 minutes."
"Great recipe! My favorite thing about this casserole is that it's one of those that taste better the next day. My whole family loved it- even my son who is a super picky eater."
"These were great. A little sweet for me so next time I'll leave out the brown sugar. Overall, an amazing recipe and I'll definitely be making it again! thanks for sharing it."
"These disappeared fast, so my family did like them, but I think next time I'll include some bigger pieces of nuts, I missed having a little more texture. Definitely a great recipe though."
"I wasn't impressed. I guess the main reason we didn't like them was that they didn't taste like gingerbread men. They weren't spicy enough. If I try this recipe again then I'll be adding more spices, but I will probably just use another recipe instead."
"The dough is easy to cut and work with and they taste great. The icing recipe hardens well. I will definitely be using this recipe over and over again in the future."
"Easy, yummy and it turns out pretty. A nice holiday gift. We used dark chocolate and vanilla candi quick. I think next time we'll skip the chocolate and just use the candi quick- it doesn't melt as easily."