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    Burnice

    Chef #13670

    Joined: Aug 02, 2001

    14 reviews by Burnice

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Mushroom Chicken
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     |  (6 people found this helpful) |  By NicoleCampbell

    "Easy and delicious recipe. I used the same recipe for 4 thick lean boneless pork chops instead of the chicken breasts. However, I used the regular Cream of Mushroom soup and added a dash of thyme and a couple teaspoons of beef soup base to make the gravy a nice brown. I also did pork chops with Cream of Potato soup and the beef soup base mix and i..."

    Apr 20, 2002 on Food.com

    Recipe #25683

    Reviewed Barbecued Pork Chops
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     |  By Barefoot Beachcomber

    "Perhaps the temperature is wrong. I think 400 degrees for 1-1/2 hours with this sticky sauce is too much. How about 350 for 30 minutes covered, and 30 minutes uncovered, basting occasionally? The chops would definitely be overdone at 400 degrees for that long?"

    Apr 14, 2002 on Food.com

    Recipe #6547

    Reviewed Stovies
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     |  (11 people found this helpful) |  By davie

    "Great recipe. Didn't change a thing. Delicious.To clean any pan with food stuck to it, put hot water in it with dishwasher detergent(not regular dish soap, let it soak for a while. Comes clean as a whistle without scrubbing."

    Mar 29, 2002 on Food.com

    Recipe #9517

    Reviewed Mandarin Orange Cake
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     |  (20 people found this helpful) |  By Miss Erin

    "Delicious cake. I poked holes in the hot cake and poured the sauce over it so the goodness gets right into the cake."

    Feb 16, 2002 on Food.com

    Recipe #17681

    Reviewed Healthy Tossed Salad
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     |  (5 people found this helpful) |  By Ben Ross

    "Delicious salad. I added some mandarin oranges, well-drained, for variation."

    Dec 15, 2001 on Food.com

    Recipe #15758

    Reviewed Dishwasher Salmon
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     |  (1 person found this helpful) |  By Joel

    "I think I would be afraid there may be soap residue from the last load of dishes I did in the dishwasher? Sounds interesting though, and I passed it on to friends who might like to try it!"

    Oct 28, 2001 on Food.com

    Recipe #13246

    Reviewed Cold Picnic Potato Salad
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     |  By Tom Lambie

    "Delicious. I used a large sweet onion instead of a cooking onion and added the crumbled bacon top (thanks to R.M. who gave me the idea. Everyone loved it. I'll make it again."

    Oct 28, 2001 on Food.com

    Recipe #10053

    Reviewed Hearty Vegetable Beef "Stoup"
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     |  By Julesong

    Oct 24, 2001 on Food.com

    Recipe #8245

    Reviewed Dutch Cucumber Salad
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     |  (10 people found this helpful) |  By Nine 1/2 fingers

    "Delicious. For a variation, I used two English cucumbers instead of 3 regular cucumbers, and seasoned rice vinegar."

    Oct 24, 2001 on Food.com

    Recipe #8468

    Reviewed Chicken With Olives
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     |  (10 people found this helpful) |  By Derf

    "Delicious recipe. Always looking for new ways to serve chicken. I used the turmeric (saffron not in my budget and left out the anchovy fillets (personal taste. Served with pasta (instead of rice and green salad. My family enjoyed it very much."

    Oct 24, 2001 on Food.com

    Recipe #13137

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