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"Yummy!! I'm so glad I found this recipe because the Outback near us has taken this off their menu! Prepared everything as is except I didn't have any already roasted red pepper so I sauteed up some red bell pepper in olive oil real quick. Freezed half and heated other half in my 1 qt slow cooker for Father's Day!"
"Delicious!! Beats any take out general tso's. Added some fresh garlic and ginger and the flavor was amazing. Definitely a keeper!"