Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Calgary, Alberta
"These are delicious! I omitted the nuts cause I'm picky ;
They freeze well too!!"
Nov 21, 2010 on Food.com
"I'm sorry but this just did not work out for me. I went over the recipe many times after it came out bad and I could not see any mistakes I made. My bread did not rise at all and was bland and dry upon testing. I don't think I'll being trying this again. Sorry!"
Oct 17, 2009 on Food.com
"I make something similar to this and it is very good. I was taught to add about 2tbs sake, 2 tbs sugar and 2 tbs soy sauce."
Oct 17, 2009 on Food.com
"This was the first time I have ever had baked oatmeal and it was sooo good! I made a few changes by using all water, omitting the chocolate chips, and using splenda. With these changes the calorie amount comes to about 250. Thanks for a great recipe!"
Oct 17, 2009 on Food.com
Advertisement