Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Aug 2009

    Chef #1369440

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Curry Chicken Breast Saute

    Wednesday, Oct 14, 2009 on
     |  1 Reviews  |  By chargirl
    LinMarie says:

    "i am curious to how hot this dish is. my boyfriend doesnt like spice and im thinking two tablespoons of curry paste would kill him. how can i get the flavor without all the heat?"

    Reviewed Mediterranean Lemon Chicken

    Wednesday, Sep 9, 2009 on
     |  2 Reviews  |  By East Wind Goddess
    LinMarie says:

    "I made this dish last night and it was wonderful. I tweaked a few things. For starters I couldn't find greek oregano or arrowroot so I subsituted regular oregano and used a couple pinches of flour to thicken the sauce. I also deglazed the pan with some white wine when I added the chicken broth. I will definitely make this again! Also, great tip ab..."

    Reviewed Curried Lentil Soup

    Sunday, Aug 30, 2009 on
     |  5 Reviews  |  By Aroostook
    LinMarie says:

    "I really enjoyed this soup. However, I made a few adjustments. I used garlic infused olive oil and added 2 more cloves (I LOVE garlic). Also I added a cup or so of carrots, quartered and diced, and 4 medium sized red skin potatoes. And I added an extra half cup of lentils. I substituted chicken stock with veg. broth so it was vegan. This soup was ..."


    Over 475,000 Recipes Network of Sites