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    Chef #1369615

    Chef #1369615

    Joined: Aug 31, 2009

    4 reviews by Chef #1369615

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Black and Tan Onion Rings
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      |  By Dave

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    "These are very good and easy to make! I didn't put the anchor pepper but they were tasty anyways! Thank you!"

    May 29, 2010 on Food.com

    Recipe #4199

    Reviewed Stroganoff (Brazilian
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      |  (3 people found this helpful) |  By JustJanS

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    "Substitute the sour cream for 1 can table cream (that's what we use in Brazil and add 1 can of tomatoe sauce. I don't put alcohol in mine (chicken but if you make the beef one, try whiskey instead of white wine. I also add 1 teaspoon ground cumin."

    May 27, 2010 on Food.com

    Recipe #69473

    Reviewed Frankie's Meatballs (Pasta Sauce
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      |  By Sandi (From CA)

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    "I loved the meatballs! Didn't tried the sauce but the meatballs were great! My husband and friend loved it too! You can even eat them without the sauce as an appetizer! I used the canned sauce, didn't want to spend too much time cooking! lolThank you! THis is a keeper! Oh! I have only one thing to add to the recipe: DOUBLE it!"

    May 27, 2010 on Food.com

    Recipe #180710

    Reviewed Uncle Bill's Hamburger Patties
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      |  By William (Uncle Bill) Anatooskin

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    "Everybody in my house loved it!"

    Aug 31, 2009 on Food.com

    Recipe #60085

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