I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Vegetarian Linda

    Chef #136973

    Joined: Apr 10, 2004

    2 reviews by Vegetarian Linda

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Matzoh Lasagna
    Handle
     |  (2 people found this helpful) |  By Mirj

    "I served this for second night seder with company and got rave reviews! We are also enjoying the leftovers. I used ricotta (not sure if this is kosher for Passover instead of cottage cheese and put it in a large lasagna pan (two stacks of two matzoh boards vs. one tall stack of four. And yes, I poured the water all around the edge. After bak..."

    Apr 10, 2004 on Food.com

    Recipe #23256

    Reviewed Israeli Salad with Jicama
    Handle
     |  By Hey Jude

    "I made this and served it the other night during Passover - the adults gave it a five star and the kids gave it a three (which is actually high for kids to give ANY salad. I added extra lemon juice, a little salt and I served the chopped red onion and parsley on the side (so the kids would eat it. Very fresh and crunchy!"

    Apr 10, 2004 on Food.com

    Recipe #66259

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites