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    JenJBissett

    Alexandria, VA

    Novice trying to learn how to cook healthier.

    Chef #1369924

    Alexandria, VA

    Joined: Aug 31, 2009

    Birthday: Mar 16

    7 reviews by JenJBissett

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Roasted Acorn Squash With Spinach and Gruyere
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      |  By Barb Gertz

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    "Delicious and easy. I will definitely make this again."

    May 10, 2010 on Food.com

    Recipe #99830

    Reviewed Redneck Casserole
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      |  By Chioreyu

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    "I made this for a potluck picnic and it was the hit of the event. I added some BBQ sauce and a pinch of cumin, paprika, and pepper to give it more of a smokey bbq taste and everyone loved it. So simple, thanks for the recipe!"

    Apr 30, 2010 on Food.com

    Recipe #145256

    Reviewed Sweet Spice-Rubbed Swordfish
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      |  By Dancer^

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    "I really loved this rub! It was smoky, spicy and sweet."

    Mar 22, 2010 on Food.com

    Recipe #36948

    Reviewed Turkey Stuffed Bell Peppers
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      |  By Erv Kosch

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    "These were so yummy! I'm not a huge fan of tomatoes so I used curshed ones instead of fresh and used ground chicken instead of turkey and it was absolutely fabulous. Easy and quick, they also made my house smell great! Enjoyed the left overs for lunch the next day."

    Mar 18, 2010 on Food.com

    Recipe #152990

    Reviewed Stir-Fried Sausage and Veggies
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      |  By "Star"Korn

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    "This was really great! I made it with an Orange Pepper and Peas instead of the red pepper and broccoli. It was super fast and yummy. I can't wait to have the left overs for lunch tomorrow."

    Mar 17, 2010 on Food.com

    Recipe #416208

    Reviewed Dijon Grilled Swordfish
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      |  By Zetty66

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    "Easy and delicious. Great recipe!"

    Sep 16, 2009 on Food.com

    Recipe #255081

    Reviewed Lemony Salmon
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      |  By Studentchef

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    "I'm new to cooking fish. One accidentally blacked swordfish steak in college and I'm petrified to cook the stuff. However, I couldn't pass up a beautiful salmon fillet at my grocer and after purchasing I scoured recipezaar to find a good recipe. This was the perfect combination of taste and ease. My fish turned out wonderful. The only thing I..."

    Sep 2, 2009 on Food.com

    Recipe #149476

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