Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Delicious and easy. I will definitely make this again."
May 10, 2010 on Food.com
"I made this for a potluck picnic and it was the hit of the event. I added some BBQ sauce and a pinch of cumin, paprika, and pepper to give it more of a smokey bbq taste and everyone loved it. So simple, thanks for the recipe!"
Apr 30, 2010 on Food.com
"I really loved this rub! It was smoky, spicy and sweet."
Mar 22, 2010 on Food.com
"These were so yummy! I'm not a huge fan of tomatoes so I used curshed ones instead of fresh and used ground chicken instead of turkey and it was absolutely fabulous. Easy and quick, they also made my house smell great! Enjoyed the left overs for lunch the next day."
Mar 18, 2010 on Food.com
"This was really great! I made it with an Orange Pepper and Peas instead of the red pepper and broccoli. It was super fast and yummy. I can't wait to have the left overs for lunch tomorrow."
Mar 17, 2010 on Food.com
"I'm new to cooking fish. One accidentally blacked swordfish steak in college and I'm petrified to cook the stuff. However, I couldn't pass up a beautiful salmon fillet at my grocer and after purchasing I scoured recipezaar to find a good recipe. This was the perfect combination of taste and ease. My fish turned out wonderful. The only thing I..."
Sep 2, 2009 on Food.com