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"we just ate at ohana last week and i was so excited to find this recipe. i don't know if they changed the dressing they use at ohanna, but this wasn't it. the one they use now is brown and not as sweet. that said, this was good, fresh tasting, just not what i expected."
May 6, 2013 on Food.com
"followed the recipe exactly and this was great!! the vinegar gives it just the right amount of zing. even the kids loved it. served with ciabatta bread. update: made this again with 1/2 t crushed red pepper flakes, we really love this."
Apr 2, 2013 on Food.com
"really good! i browned my chicken in a deep skillet and then took the chicken out and made the sauce in that pan so it had some cajun flavor. (i actually added alittle cajun spice to the sauce too. i also used fat free half & half and it turned out creamy and delicious!"
Apr 2, 2013 on Food.com
"i have been making this for years and just happened to come across the recipe here so i had to say how AMAZING these are. we have it every christmas morning - i wake up, turn on the oven, and by the time the kids are done opening their presents, we have a delicious breakfast waiting for us. also, i use 24 rolls and bake at 350 for 30 min and the..."
Feb 26, 2013 on Food.com
"this came out really good when following the directions. rich, gooey, super chocolatey. i also attempted to make this sugar free for my dad using unsweetened chocolate and splenda for baking. HORRIBLE. the butter separated when baking so it was a greasy mess on top and hard crumbly chocolate on the bottom."
Nov 12, 2012 on Food.com
"very good, very tender. used the meat to make cuban sandwiches, then mixed leftovers with bbq sauce and had pulled pork sandwiches too ."
Sep 19, 2012 on Food.com
"this was my first time eating quinoa and i was hoping to love it because of all the good reveiws, but it just had a weird taste. i think it probably would be better in a savory dish."
Jun 14, 2012 on Food.com
"with all the great reviews i thought this would be much better. kind of bland."
Jan 23, 2012 on Food.com
"really good! i didn't add the wine because it wasn't listed in the directions and i didn't realize it until i had already put it all in the baking pan. i did add extra mushrooms because we love them and i added a squeeze of lemon juice (which is how i remember eating this as a kid. we love it with the lemon! also, i would probably cut the bak..."
Nov 19, 2011 on Food.com
"i was so excited to make these because they are so cute and we love jello, but they were WAY to sweet for us. even the kids only ate one."
Jul 21, 2011 on Food.com