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    CarolAT

    Southwest

    Chef #137050

    Southwest

    Joined: Apr 10, 2004

    145 reviews by CarolAT

    1 - 10 of 145 sorted by Date | Rating | Helpful

    Reviewed Simply German Potato Salad
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      |  (2 people found this helpful) |  By PaulaG

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    "I love potato salad and this German Potato Salad is very tasty. I really liked the crunchy texture of the bacon and potatoes along with the tang of the white wine vinegar. What a snap this is to make using the Simply Diced Potatoes. Thanks for sharing your recipe."

    Feb 20, 2012 on Food.com

    Recipe #474388

    Reviewed Pork and Red Chili Stew
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      |  (1 person found this helpful) |  By PaulaG

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    "Tasty stew. The flavors of the pork, chilies, and potatoes slowly cooked in the crock pot really blend together nicely. Nice rich flavor and easy to prepare using the Simply Diced Potatoes. This is a great recipe. Thanks for sharing."

    Feb 20, 2012 on Food.com

    Recipe #474427

    Reviewed Mexican Chocolate Cream Cheese Flan
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      |  By Cynna

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    "Wow what a great dessert. This recipe has quite a few steps but the result is well worth it. The cream cheese changes the texture of the flan and makes it a bit thicker. It almost reminded me of cheese cake. The recipe called for 2 ounces of Mexican chocolate, but next time I will add more because it needs more of the Mexican chocolate/cinnamon..."

    Feb 7, 2012 on Food.com

    Recipe #171048

    Reviewed Roasted Cauliflower
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      |  By katew

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    "Great recipe for cauliflower. I have roasted a lot of vegetables but this was the first time that I had roasted cauliflower. So glad I found this easy recipe for my first try. The flavors with the olive oil and garlic really were amazing with the cauliflower. I added a little water to my pan during the roasting because my flowerets were browni..."

    Feb 7, 2012 on Food.com

    Recipe #318267

    Reviewed Olive Tapenade
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      |  By Chef TanyaW

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    "Yummy tapenade for olive lovers. I usually make my tapenade with green olives so I decided to try something different since I really like black olives too. This is an easy recipe to make with great flavors. I only used 3 garlic cloves and found that the olive taste was a bit drowned out the the garlic. I will only use 2 garlic cloves the next ..."

    Feb 7, 2012 on Food.com

    Recipe #472430

    Reviewed Alton Brown's Molasses-And-Coffee Pork Chops
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      |  By nanrichp

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    "This is a great pork chop recipe. The pork chops are so tender and juicy and full of flavor. The reduced marinade over the chops really adds to the flavors. This recipe is a keeper for sure. Thanks for the recipe."

    Feb 7, 2012 on Food.com

    Recipe #438397

    Reviewed Herb Roasted Cornish Game Hens
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      |  By nanrichp

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    "This recipe is so easy to prepare. Just put all the ingredients in the pot and let it cook. The roasted vegetables and cornish hens with all the fresh seasonings turned out very juicy and delicious. Made this for a quiet evening at home, and it was a hit. I had some fingerling potatoes on hand so I substuied them for the read potatoes. Thanks ..."

    Mar 17, 2011 on Food.com

    Recipe #438418

    Reviewed Savoy, Lime and Cilantro Coleslaw
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      |  By nanrichp

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    "This is such a different and tasty coleslaw. The cilantro really kicked up the taste of this dish. I served this at a dinner party, and my guests really liked the crisp flavors of the lime and cilantro. Thanks for the recipe. Made for PAC Spring 11."

    Mar 17, 2011 on Food.com

    Recipe #434520

    Reviewed Pumpkin Creme Caramel
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      |  By Delectable Bites

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    "This pumpkin dessert is a melt-in-your mouth pumpkin lovers dream. I made this dessert for a dinner party I had for my best friend and her husband. It was perfect for her because she is going gluten free. However, anybody would like this pumpkin creme. If you like pumpkin pie, but don't usually eat the crust, this is the dessert for you - all ..."

    Nov 24, 2010 on Food.com

    Recipe #439560

    Reviewed Sourdough Whole Wheat Bread
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      |  By Donna M.

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    "Easy bread to make using my bread machine. My starter was real active and it took about 1 hour to rise. We made individual bread bowls to serve at a dinner party. Yummy. The bread had a great flavor and texture. Thanks for sharing your recipe."

    Apr 28, 2010 on Food.com

    Recipe #30704

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