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"Very tasty and very easy to make. I liked this not too sweet recipe and the kids agreed! My toddlers loved these little crackers. I didn't have buttermilk so I used plain yogurt instead. The dough was a little sticky so I ended up using a little bit more flour. This recipe is exactly what I was looking for."
"Great recipe! I substituted vegetable juice for the water and used whole wheat flour instead of all=purpose. I rolled out long rectangles and used a pizza cutter to make squares. They look more like a commercial cheese cracker but taste so much better."