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    Lisa in Canada

    Chef #137131

    Joined: Apr 11, 2004

    11 reviews by Lisa in Canada

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Absolutely the Best Gluten-Free Peanut Butter Cookies
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      |  (3 people found this helpful) |  By BigFatMomma

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    "These turned out really great - my DH, who has no issues with gluten - said he could not tell at ALL that they were gluten free! I made a few small changes to the recipe: I used 1/2 cup potato starch, 1/2 cup rice flour & 1/2 cup tapioca flour (I did not have garbanzo flour. I also added a tbsp. of vanilla (just a personal preference and 2 tbsp ..."

    Jan 26, 2009 on Food.com

    Recipe #135725

    Reviewed Tres Leches Cake
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      |  By Dawn

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    "Very good! I followed the directions, except used coconut milk in place of the evaporated milk, and flavored the whipping cream with rum instead of vanilla. I decorated the cake with fresh fruit & toasted coconut & got raves on both presentation & taste. I will post a picture of the finished product as well. Thanks for sharing! "

    Oct 4, 2006 on Food.com

    Recipe #11619

    Reviewed Dirty Your Deep Dish Pan...pizza!
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      |  By Mrs Goodall

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    "Awesome, awesome, awesome! The crust is what makes it, in my opinion - you could do anything you like with the toppings (although the only substitutions I made from the recipe were to add mushrooms, use 1/2 roasted red pepper chicken sausages & half spicy chicken, and to caramelize the onions. I am glad I heeded to note about using the full amoun..."

    Sep 25, 2006 on Food.com

    Recipe #176120

    Reviewed Outrageous Brownies
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      |  By evelyn/athens

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    "I have made these twice now, and they are divine. Just for our personal tastes, I only use 1.5 tbsp of the instant coffee, and replace the walnuts with milk & white chocolate chunks (because what this recipe needs is MORE chocolate, right? ; and they get rave reviews every time. I love, love, love Ina Garten & her recipes, and this one is no ex..."

    Sep 14, 2006 on Food.com

    Recipe #59895

    Reviewed The Best Peanut Butter Cookies
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      |  By Kittencalskitchen

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    "Might as well add my 5 stars...These cookies were lovely. I used butter instead of the shortening, and subbed white chocolate chips for the peanuut butter chips because that was all I had. We also prefer a larger cookie, so we used aprox. tablespoon sized balls of dough, and baked for 13 minutes. They turned out great even so - a really nice, ..."

    Aug 2, 2006 on Food.com

    Recipe #73224

    Reviewed New Mexico Style Chili Chicken Casserole
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      |  By Chris from Kansas

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    "Very good! I made this for my DH for Father's Day, as he loves Mexican flavors and we do not have them very much. I could not find corn tortillas, so I used whole wheat flour tortillas and they worked fine. I also substituted reduced fat cream of chicken soup, and pre-shredded "Tex-Mex" cheese. This recipe was very easy to throw together and has g..."

    Jun 20, 2006 on Food.com

    Recipe #107142

    Reviewed Pork Vermicelli
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      |  By cuisinebymae

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    "Great flavor to the recipe - I will use the marinade in other recipes. Thanks for posting!"

    May 29, 2004 on Food.com

    Recipe #58340

    Reviewed Healthy Sesame Chicken
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      |  By txghog

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    "This recipe is really great! The whole family loved it...and asked for more. The only changes I made were to use half Splenda for the sugar, I added about a tbsp. of oyster sauce to the sauce mixture, and threw in some stir fry veggies before adding the chicken. The results were absolutely scrumptious - and low fat and low cal to boot! Thanks for ..."

    May 15, 2004 on Food.com

    Recipe #82915

    Reviewed Whole Wheat Biscuits
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      |  By Derf

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    "I made these (with the herbs to go with some turkey chili. They were fantastic. I halved the recipe, and used low cal margarine, with great results.Thanks for posting a GREAT recipe!"

    May 10, 2004 on Food.com

    Recipe #25459

    Reviewed Multigrain Pizza Crust Recipe
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      |  By thebronwen

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    "I made this crust in my bread machine - so it was very little work. I used a 1/2 cup multigrain flour, and 3/4 cup all purpose flour (I didn't need the extra 2 tbsp, and added a little thyme, oregano, sage & onion powder to the dough, but other than that, I followed the recipe pretty closely. I wanted to make a deep dish pizza in a 9"X13" pan, s..."

    Apr 11, 2004 on Food.com

    Recipe #72825

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